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Uncover the true face of the water wave stove. The water wave stove is a multifunctional kitchen appliance that integrates microwave oven, steamer and oven. No matter whether you cook, roast or fry, you can't beat it! There are names such as "steam wave furnace" or "superheated steam microwave oven". Because the water wave furnace is the patent trademark of the inventor Sharp, only Sharp's products can use the name "water wave furnace".
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The biggest feature of water wave boiler is that it uses superheated steam technology to adjust the food ingredients healthily. It can heat the general steam to a higher temperature, so that the steam becomes colorless and transparent water molecule gas, that is, superheated steam. Then, by transferring the huge heat energy of superheated steam to the food for heating, the excess grease and salt in the food can be quickly forced out, and a diet with less oil and less salt can be realized. This is beyond the reach of ovens and microwave ovens, and it is also the reason why many people who pursue a healthy diet are crazy about water wave ovens ~
Comparison between water wave furnace and traditional heating method
Water wave furnace
microwave oven
Steam furnace
oven
Heating principle
Heated by superheated steam and convection
The electromagnetic field of microwave oven makes water molecules rotate and rub, thus generating heat.
Steam is used to heat food for a long time.
The heating pipe heats the food after being electrified,
The taste of heated food
The ingredients are juicy and delicious inside.
Wood that dries easily
Heating for too long is easy to soften and rot.
It's easy to focus on the outside and be tender in the inside.
As a microwave oven, oven and steamer, the water wave boiler is very suitable for small families, which saves the space of other machines and is suitable for ethnic minorities. In addition, when cooking, you only need to set the desired conditioning method and time, and then you can wait for the food to be cooked, which is very suitable for lazy people who don't care about the heat and people who want to cook simply ~
Look carefully at the mine use of water wave furnace. Although it is advertised that a water wave oven has the functions of "steaming, boiling, roasting, frying, microwave, thawing and fermenting", it will not be used easily if it is not used carefully. The following points cannot be ignored:
1 Must be air-burned to remove odor: When the new water wave boiler is used for the first time, the machine should be air-burned for about 20 minutes, and the odor in the boiler should be removed before use.
2 Carefully select water for the water tank: only boiled drinking water can be used. Do not use mineral water, alkaline water or tap water to avoid impurities affecting the pipeline and causing blockage.
Not every container can be used: remember to avoid putting metal products when using microwave function; The cooking function is to avoid putting it in lacquerware, bamboo, wood or paper containers; For frying function, please do not put it in plastic, plastic wrap or special-shaped container.
4. Incorrect cleaning in the furnace will reduce the service life: some advanced models have self-cleaning function. If the water wave furnace is used every day, it is recommended to clean the furnace every 2-3 days. This is based on the principle of steam cleaning pipes and furnaces, and then wipe it with a wringing rag after cleaning. When the dirt is seriously sticky, you can wipe the furnace with a wet cloth stained with neutral detergent, and then carefully wipe off the detergent with a wet cloth twisted with clear water.