This is the place recommended by gourmets and big coffee to eat mutton and chicken hotpot, because it is mainly eaten in summer, and it is opened in a hidden place in Guangying, a remote place outside the Fifth Ring Road. Many people go through most parts of Beijing to eat. Because now the chicken has been killed and can't enter the five rings, it is opened in such a place. Half-fan chicken+crispy rice+sea cucumber+shrimp, I was very satisfied with the big coffee.
During the dinner, the boss personally came to help rinse. The boss is from Hong Kong and Liyuan used to be a chef. When I passed the back door, the cook was killing chickens. I asked Daka what level the store in Guangzhou had opened, and Daka was unexpectedly full. Usually when I ask this question about other restaurants, he will say, can't we continue? Because it's too hidden, call if you can't find it.
Second hometown: Qiqihar barbecue on the tip of her tongue
This main restaurant is Qiqihar barbecue, which is opened by authentic Qiqihar people. Qiqihar barbecue is famous in the northeast, but not so famous in other areas.
The boss claimed that all the meat was flown in from Qiqihar. I don't know if it's true or not, but it's really delicious. The special dry ingredients smell good. If you can't arrive on time, ask the boss.
Traditional beef, pork belly with sauerkraut and pork chop with black pepper are recommended.
The third one: Maybe you already know it, but you don't know how authentic it is-Tai Su pepper.
There are too many Thai restaurants in Beijing, all of which are fake and confusing.
Tai Su Chili is already very famous, an authentic Thai restaurant. Because it is authentic, some dishes may not be so appetizing. This basin is fish head winter yin gong soup. I have drunk four bowls of this soup. The taste of Thailand makes people feel kind.
According to my food tutor, this will save you the air ticket to and from Thailand. So even if it is expensive, it is worth it; But if you don't know how to appreciate it, it is not recommended to go.