1. What are the specialties of Heyuan? 2. What are the specialties of Heyuan? 3. What are the specialties of Heyuan? What are the specialties of Heyuan?
The specialties of Heyuan include Dongjiang stuffed tofu and fried leek. Shrimp, sweet-scented osmanthus fish in soup, Dongjiang salted chicken, stuffed three treasures, potato shreds in a clay pot, Hakka stuffed pork belly, Hakka vegetable rolls, braised pork, meatballs, braised mushrooms, fried duck, whole pig soup, etc., Heyuan snacks There are mugwort, iron spoon, rat, hair cake, glutinous rice cake, nine layers of skin, fried dumplings, crispy horns and so on.
Yong Tau Foo: The representative of Hakka cuisine, it is tender, smooth, fragrant and nutritious. It can be cooked by one family and enjoyed by ten families. It is a reserved dish for Hakkas during the New Year and festivals.
Osmanthus fish in soup: Osmanthus fish is also known as mandarin fish. It has slippery skin and few bones and fresh and tender meat. It is abundant in Xinfengjiang Reservoir and is a famous Dongjiang dish. It is carefully made with the specialty of Wanlu Lake, sweet-scented osmanthus fish. Fine, milky white in color, delicious in taste, sweet and tender.
Dongjiang Salt_Chicken: unique preparation method, rich flavor, smooth skin and smooth meat, served with ginger oil and salt, excellent flavor, slightly yellow color, crispy skin and tender meat, fresh and fragrant bones and delicious flavor Tempting, it is a commonly used delicacy at banquets.
Hakka stuffed three treasures: stuffed bitter melon, stuffed peppers and stuffed eggplants are all on one plate, with different colors, beautiful shapes and unique tastes.
Red_Meat: The pork is crispy, smooth and tender, very tasty, with moderate salty and sweet taste, golden color, unique flavor, refreshing and soft, fat but not greasy.
Cooked grass carp: Remove the scales and slaughter the grass carp, cut it into large pieces and put it in a clay bowl, then add seasonings and cover it.
Niangjiu Drunk River Shrimp: Put Niangjiu and ginger slices into water and boil, add raw river shrimp, MSG, and salt until cooked.
What are the specialties of Heyuan?
The specialties of Heyuan include Bawang flower rice noodles, Hakka stuffed tofu, Hakka sweet potato buns, Lianping hawkbill peach, Kanghe tea, etc.
Bawanghua Rice Noodles:
Bawanghua Rice Noodles are a rice noodle product made from the natural purified water of Wanlv Lake and selected high-quality rice, using traditional techniques and modern technology. It is one of the Hakka specialties in Heyuan and has a history of nearly 200 years.
Hakka Yong Tofu:
Hakka Yong Tofu, also known as Minced Pork Yong Tofu and Dongjiang Yong Tofu, is one of the famous Hakka dishes and is said to be related to the dumplings in the north. Usually, cut fried tofu or white tofu into small pieces, dig a small hole in the center of each small piece of tofu, fill it with mushrooms, minced meat, onions, garlic and other seasonings, then cook it in a clay pot over low heat for a long time, and then eat it again. Just add MSG, pepper and other seasonings.
Hakka sweet potato buns:
Hakka sweet potato buns are a delicious traditional snack that belongs to Cantonese cuisine. Mellow, soft and tender sweet potato buns are an authentic hunger-satisfying delicacy in the Hakka area, highlighting the hospitality of the Hakka people and full of rich local charm.
Lianping Eagle-beak Peach:
The Lianping Eagle-beak Peach is a specialty of Lianping County, Heyuan City, Guangdong Province. The top of the Lianping Eagle-beak Peach looks like an eagle's beak, and the fruit handle The fruit is sunken, the sutures are shallow, and the two halves are relatively symmetrical; the peel is bright and light cyan; the flesh is white, with a reddish color near the core, and does not separate from the core. The flesh of the fruit is crisp and sweet as honey.
Kanghe Tea:
Kanghe Tea is a famous local product of Kanghe Town, Heyuan County, Guangdong. Kanghe tea has a tightly knotted shape and a fresh green-brown color. After brewing, the soup is bright yellow-green and the leaves are alternately yellow and green. The typical leaves have the beauty of green leaves.
What are the specialties of Heyuan?
What are the specialties of Heyuan?
Introduction: Specialties are the unique characteristics of a city and the unique culture of a city. How much do you know about Heyuan’s specialties? The following are the specialties of Heyuan that I will share with you. Welcome to learn from them!
1. Blue Tang Native Pig
Lantang Native Pig, also known as Blue Tang Iron Pig and Furong Pig, has a long history and has fast growth, strong disease resistance, thin skin and tender meat. Characteristics, it was included in the national livestock and poultry breed resource protection list in 1978. After processing, Lantang pig has a bright color, delicious taste, crispy skin and crispy meat. It is a delicacy in teahouses and restaurants in Hong Kong, Shenzhen and other regions, and sells well in major domestic markets. At present, there are nearly 10,000 sows in Langtang, and the annual production of commercial piglets is nearly 160,000. Lantang pig, also known as Furong pig, has a black back (black back, white chest, abdomen and limbs). It has a long breeding history and has the characteristics of fast growth, docile temperament, strong disease resistance, tolerance to rough feeding, thin skin, tender meat, and delicious taste. , is an excellent local variety. It was included in the national livestock and poultry breed resource protection list in 1978. In September 2012, it won the reputation of "the most attractive local specialty" in the selection of the top ten most popular local specialties in Guangdong.
In October 2013, Zijin Lantang Pig won the reputation of "Top Ten Treasures of Guangdong" in the tourism local product category in the selection of Guangdong's Ten Treasures. Blue Tang pig has a bright color, delicious taste, crispy skin and crispy meat. It is a delicacy in teahouses and restaurants in Hong Kong, Shenzhen and other regions, and is sold well in major markets inside and outside the province.
2. Zijin Yongan brand chili sauce
Zijin Yongan brand chili sauce (formerly known as Shen Hongchang chili sauce) was founded in the 36th year of Qianlong reign of the Qing Dynasty (1771). It is a traditional brand in Zijin County, Guangdong Province. Famous brand product. The product is refined from more than 20 kinds of raw materials such as high-quality peppers and garlic. It has a unique flavor and rich nutrition. It has the functions of regulating qi and blood, promoting digestion, enhancing appetite, and sterilizing and preventing diseases.
3. Zijin Spring Sweet Orange
Zijin Spring Sweet Orange is a high-quality and rare fruit that has passed provincial appraisal and is unique to Zijin County. , famous for its late ripening in conjunction with the Spring Festival (Spring Festival), thin skin and less core, brittle meat and pure sweetness. Since the product was put on the market, it has been deeply favored and loved by consumers. In the past few years, Spring Sweet Orange has been on the market The wholesale price is 6-8 yuan per kilogram, up to 10 yuan. It is still very popular and the supply exceeds demand. It is the best fruit to give to relatives and friends before and after the Spring Festival. The planned planting area is 2,000 hectares. The existing planting area is 666.7 hectares, and the fruit-bearing area is 333.3 hectares. , with an output of 4,500 tons, and packaging specifications of 5 kilograms, 10 kilograms, etc. Zijin Spring Sweet Orange is a unique local citrus variety in Zijin County. It has excellent quality, with golden color, thin skin, crisp flesh, less residue and less residue. It has the advantages of core, moderate sourness and sweetness, and has great competitiveness in the market. It is listed as a key new variety to be promoted in the province. The "Chuntian" brand Zijin Chuntian orange produced by Longtang Company in Lantang Town won the Guangdong Award in 2006. Provincial famous brand product (agricultural title.
4. Heyuan Rice Noodles
Heyuan has produced rice noodles for nearly 200 years, and rice noodle products are represented by "Bawanghua" rice noodle. , "Bawanghua" rice noodle series products are deeply loved by consumers because of their beautiful appearance, smooth feeling, non-stick teeth, no squid, and not easy to break. Water Class I standard and selected high-quality rice are used as raw materials. "No additives are added." It is refined using traditional techniques and modern technology. It has beautiful appearance, smooth fragrance, fine and continuous texture, long-term cooking, and maintains the originality of rice. It has the characteristics of fragrance, nutrition, health and no irritation. It has been awarded many honorary titles such as "Guangdong Province Famous Brand Product" and "Guangdong Province Famous Trademark" by the Guangdong Provincial Administration for Industry and Commerce. It is a top-quality food for home use and as a gift to relatives and friends. Method: steam, stir-fry or boil!