Ingredients: pork with three parts of fat and seven parts of lean meat 10 kg, salt 75g, sugar150g, soy sauce 80g (extremely delicious), soy sauce 20g, Hongrentang spiced powder 20g, chicken essence 90g, high-alcohol liquor 200g and ginger juice100g. ?

Exercise:

1. Wash pork and cut it into dices.

2. Add all the ingredients, mix well and marinate for more than 4 hours.

3. Wash the marinated casing and soak it in water for one hour.

Tie a knot at the bottom of the casing, put the casing on the funnel, then fill it with meat and tie it with a rope. Fill the meat tightly, or it won't be cut into pieces.

5, after filling, put it in a ventilated and cool place to dry, and it can be steamed in the pot in about a week.