Current location - Trademark Inquiry Complete Network - Trademark registration - The practice of spicy squid shrimp
The practice of spicy squid shrimp
Lead: Spicy squid and shrimp is a home-cooked dish. It is very simple for us to cook this home-cooked dish, because the ingredients needed for spicy squid and shrimp are seafood and squid. Of course, you need to prepare lunch meat, watercress, cooking wine and chicken essence. Spicy squid shrimp has a high nutritional value. Let's take a look at the specific methods of spicy squid and shrimp.

The method of spicy squid and shrimp is spicy. Cooked squid and shrimp are very rich in flavor, and spicy squid shrimp is very popular with people. Welcome, we can also cook this kind of spicy squid shrimp at home.

raw material

Ingredients: squid head and two shrimps.

Accessories: 500 grams of tofu, one carrot and one bean.

Seasoning: ginger slices and garlic slices of Pixian spicy douban onion [1]

working methods

1. First, remove the shrimp brain and marinate it with cooking wine and pepper.

2. Tear off the squid skin. This squid skin is really hard to tear. Sisters don't know if there is a good way to teach me. Cut the squid with a knife and blanch the squid in boiling water with cooking wine;

3. Lunch meat can be sliced;

4. Cut the potatoes into strips;

5, rice cakes and hand-rolled powder in boiling water;

6, onion cut into small pieces, ginger cut into large pieces, garlic cut into coarse pieces, Pixian watercress and Yongchuan lobster sauce chopped;

7. Pour a tablespoon of crispy fried powder into the shrimp and stir well. Fry it in the oil pan.

8. Put the potato chips in the oil pan and fry until golden brown;

9. Take a large plate of hand-rolled powder and rice cakes in the middle of the plate, put lunch meat around it, and then put fried potatoes;

10. Leave more base oil in the pot. First, mix pepper, Pixian douban and Yongchuan douchi with their own spices (I stir-fry them in a wok myself and grind them into flour with a pulverizer. There are about twenty kinds of spices. The main thing is to eat hot pot, which can be stored in a sealed bottle for one or two years) and the bottom material of hot pot are melted in oil, then add onion, ginger and garlic to stir-fry until fragrant, add fried shrimp and squid, stir-fry for a while, pour cooking wine and a little more sugar (sugar is a seasoning to neutralize all flavors, and more sugar can also alleviate the spicy taste), pour in a little water for a little stew, and put some chicken essence before taking out of the pot. Put it carefully on the plate with a spatula.

Above, we introduced a home-cooked spicy squid shrimp. The method of making spicy squid shrimp is very simple. The ingredients used are squid and shrimp, so the production cost of spicy squid shrimp is not high. Spicy squid Shrimp is an economical dish. The above also introduces the practice of spicy squid and shrimp. We can try to cook this spicy squid shrimp at home.