On February 14th, the freestyle skiing women's slope obstacle skill qualifying competition was held in Genting Ski Park, Zhangjiakou. China's Gu Ailing ate a leek box while waiting for the results after the competition. In the Beijing Winter Olympics freestyle skiing women's slope obstacle skill qualification on the 14th, the reporters at the scene really sweated for Gu Ailing, who played the ordinary first slide. At one time, her ranking hung at 11th place. You know, only the top 12 players can advance to the final. Gu Ailing saved herself with a smooth second slide. Reporters who had just breathed a sigh of relief immediately became agitated when they saw her rushing into the mixed mining area with a snowboard in one hand and a snow stick and food in the other. Dozens of microphones and mobile phones are trying to point to this athlete who just made history for China's snow sports in Shougang ski platform, but she politely declined the interview. "I'm sorry, I had a cup of coffee this morning and came to the qualifying competition for the steeplechase. Now I have to replenish some energy quickly, because I have to go to the U-groove (U-shaped venue) next to me and then take part in the training." After that, she walked on. A reporter behind him shouted, "Ailing, what did you eat?" "Leek box." The 18-year-old athlete turned around and replied appropriately. Then, she continued to hurry to the outside of the fence.
Gu Ailing used to be a foodie, so Gu Ailing became angry with whatever she liked.