Carbonated drinks. It is a bubble drink which is made by mixing carbon dioxide gas with various spices, moisture, syrup and pigments. Like coke, soda, etc. The main components of carbonated drinks include acidic substances such as carbonated water and citric acid, white sugar and spices. The capacity of carbon dioxide in the finished product (volume at 20 degrees) is not less than 2.0 times, excluding the beverage produced by fermentation itself. It can be divided into juice type, fruity type, cola type, low calorie type and other types.
Fruit juice (pulp) and fruit juice drinks. Including fruit juice (pulp) and fruit juice drinks. Fruit juice (pulp) is a fruit juice (pulp) or mixed fruit juice product made from fresh or frozen fruits with moderate maturity. Fruit juice beverage is a fruit juice beverage product made by adding sugar solution, sour agent and other ingredients into fruit juice (pulp) products, which can be drunk directly or diluted. Divided into raw fruit juice, raw fruit pulp, concentrated fruit juice, concentrated fruit pulp fruit juice drink, pulp drink, fruit juice drink and high sugar fruit juice drink.
Vegetable juice drink. A product made from one or more fresh or frozen vegetables (including edible roots, stems, leaves, flowers, fruits, edible mushrooms, edible algae and ferns) by squeezing, pulping or leaching. Include vegetable juice, mixed vegetable juice, mixed fruit and vegetable juice, fermented vegetable juice and other vegetable juice drinks. Lactic acid beverage. Fresh milk and dairy products are liquid products made by adding water or other auxiliary materials without fermentation or fermentation. Comprise milk beverage, lactic acid bacteria milk beverage, lactic acid beverage and/or lactic acid bacteria beverage.