the method of liquor collection
the first trick: look at the brand
collect high-grade famous wines and fine brand wines. This kind of liquor has excellent quality and high brand awareness. If the packaging meets the precision requirements, there will be great room for long-term preservation and appreciation. Brand-conscious enterprises will also pay special attention to sealing on the wine packaging at the collection level.
the second trick: the flavor type
pay attention to the bottled wine with different flavors in the collection. Maotai-flavor liquor has many components, so the quality of Maotai-flavor bottled liquor is relatively easy to maintain stability. Under the premise of no leakage, other fragrance types will also produce stale flavor, which will change the aroma.
the third measure: on the degree
at present, the bottled wine circulating in the liquor consumption market in Urumqi, generally, the highest degree of alcohol will not exceed 55 degrees, and the lowest degree will be more than 3 degrees. Relatively speaking, the higher the alcohol content, the easier it is to store, and the lower the alcohol content, the greater the quality change. When low-alcohol wine is stored for a long time, it will produce hydrolysis, the aroma of the wine will be weakened, the taste will become sour, the quality will be seriously degraded, and some people will lose light or even white turbidity at low temperature.
the fourth measure: choose containers
it is recommended to collect liquor products filled with high-density wine bottles with high precision and good sealing.
For example, bottled wine in stainless steel and bottled wine in glass (sealing requires technical treatment) can be preserved for a long time, without affecting product quality. Ceramic bottle contains a heavy history and culture, which combines ceramic culture and wine culture. With its profound culture, profound connotation, beautiful shape and rich colors, it is increasingly adopted by liquor production enterprises. Therefore, fine ceramic bottled wine has become an important collection part of collectors. As long as the problems such as the leakage of the bottle body, the volatilization of the bottle mouth and a small amount of discoloration of the wine body due to the discoloration of the bottle body can be solved, it still has a broad collection prospect.
in short, glass bottles are better than porcelain bottles, porcelain bottles are better than pottery bottles, pottery bottles are better than purple sand bottles, and stainless steel bottles are the best. Other materials, such as bamboo tubes, wood, skins, plastics and other utensils, are still better for short-term collection.
Collection and storage skills of liquor
1. It is best to collect high-alcohol liquor
Experts suggest that high-alcohol liquor above 5 degrees is more suitable for collection, and high-alcohol liquor is generally brewed from pure grain; Many low-alcohol wines below 5 degrees are blended, and the ethanol in them is easy to volatilize and cannot be preserved for a long time. In particular, Fen-flavor liquor is not suitable for long-term storage, and it is easy to lose its original flavor characteristics and even appear bitter and astringent. Generally speaking, the taste of high-alcohol wine is more mellow.
2. The collection should be mainly based on Maotai and Luzhou-flavor
Besides the degree, the flavor type of liquor is also closely related to the collection. At present, the flavor types of China liquor can be roughly divided into five categories: Maotai, Luzhou, Fen, Mi and other flavor types. According to industry insiders, the collection should be mainly based on sauce flavor and strong fragrance. Because these two flavors cover most famous wines, they are also the result of China people's drinking preference for thousands of years. Moreover, from the technical point of view, Maotai-flavor and Luzhou-flavor are more complicated, and the technological threshold of Fen-flavor is very low.
3. Collection or special? Concept? Our liquor is more valuable
Collecting liquor is very similar to collecting stamps, which pays attention to both complete sets and special significance. Special year, special significance, special events, special supply, special supply, export and other factors are all concepts that need attention in Tibetan wine.
liquor storage skills
1. When liquor is stored, it is best to use a jar for holding liquor. The jar itself contains many minerals, which can keep the fragrance of liquor for a long time, make the liquor more fragrant and mellow, and promote the aging of liquor. The best place to store it is underground, because underground is an environment with little temperature change, which basically keeps normal temperature.
2. Alcohol is volatile, which will run away a lot after a long time. It is best to seal the bottle mouth with wax, so that it can be preserved for a long time.
The value of liquor collection
First, the Millennium spread of liquor culture is a unique inheritance of liquor culture in China, and the national is the world's. Looking at the world's art collection field, the most mainstream and sought after works of art are all China's works of art; China's calligraphy and painting culture, porcelain culture, jade culture, bronze culture, mahogany culture, purple sand culture and tea culture. As the country is fully promoting the cultural industry, wine culture, as a traditional cultural field, is bound to be one of the last fields to be fully expanded in traditional culture and art; At present, the official of China Collectors Association and all the art auction companies (including domestic top-class Poly, Guardian, Rong Baozhai, Hanhai, Goethe, etc.) have recognized the categories of liquor collection and the variety items as special auctions, and in addition, a wide range of collectors and collection organizations have gradually infiltrated and turned into this field all over the country.
Second, liquor is a kind of life product closest to the people in China, and the people have high recognition. From the collection point of view, liquor is the most popular collection item.
Third, the source grain of liquor brewing will continue to be in short supply with China and the world, especially sorghum and other crops; As a result, food prices will continue to rise, coupled with inflation, so there is no doubt that the price of any kind of wine in the new wine market is on the rise. Liquor is consumed faster than other collections, for example, compared with calligraphy and painting, jade articles and stamps, they will not be consumed naturally, and they can't be eaten or used, but can only be appreciated; The special feature of liquor collection is that it can be eaten, and it will be consumed. The existing liquor will be gradually consumed by some people for various reasons (gifts, festivals, happy events, and entertainment). If you really drink one bottle less, it will be less after consumption, so its scarcity will become more and more obvious? Things are rare? It is also the eternal law of collection.
fourth, China has existed since ancient times? Is wine a good year? Say; As we all know, compared with other liquors, high-quality China liquor (above 5 degrees) has no concept of shelf life at all (any bottle of high-quality liquor will not be marked with shelf life), and it has the characteristics of getting more fragrant with age, and the more delicious it is, the higher its value is, which is also a legal problem (just called reputation? Antiques to drink? ); In addition, because of the non-cellar wine, the white wine packaged in old bottles has been modulated before filling, thus improving the quality and composition of the wine and being very stable. Therefore, it is simpler to store cellar wine, and it is only necessary to control the antioxidant, light, temperature and humidity of wine bottle sealing treatment; There is no need to store it in the cellar, but it is not good if it is too wet, because the bottle body of liquor packaged in the bottle is attached with a printed paper logo, and if it is too wet, it will mildew and rot, which will affect the appearance.