Quanxing Daqu tastes good.

quanxing Daqu liquor is produced in xindu district, Chengdu, Sichuan province. In the first year of Guangxu in the Qing Dynasty (1875), based on the traditional brewing techniques of Quanxing Daqu liquor, mixed koji was made from wheat and peas, and local high-quality Ganquan water was used to make wine, which was carefully blended.

The main raw materials of Quanxing Daqu liquor are sorghum, wheat, corn and other grains. Its finished wine cellar is rich in fragrance, sweet and sweet, and the fragrance is coordinated. Its unique style stems from the selection of raw materials and technological formula.

The historical origin of Quanxing Daqu:

The predecessor of Chengdu Quanxing Daqu is Chengdufu Daqu. According to historical records, Quanxing Burning House was founded in the 51st year of Qianlong in Qing Dynasty (AD 1786), with a history of more than 2 years. At that time, it was rumored that the wine was mellow and sweet, refreshing and clean, and it sold well all over the world. Quanxing Time-honored Workshop was formally built in the fourth year of Qing Daoguang (AD 1824), with a history of more than 16 years.

Quanxing Daqu liquor is one of the eight famous wines in China and a typical representative of Luzhou-flavor liquor in China. China famous trademark. Quanxing Daqu has a history of one hundred years since it was founded. It was developed by Liu Zifu at the end of Qing Dynasty in Liu's Brewery in Xindu, Sichuan in 1912. At that time, this wine shop was still the industry of the Liu family, and Liu was a famous family at that time.

above content reference: Baidu Encyclopedia-Quanxing Daqu