New Vegetables

Table of Contents

Introduction

New Vegetable Types

1. Colorful Vegetables

2. Pocket vegetables

3. Weight loss vegetables

4. Nutritionally enhanced vegetables

5. Computer vegetables

6. Healthy vegetables

7. Ornamental vegetables

8. Rare wild vegetables

New vegetable products

1. Spicy vegetables

2. Instant dishes

3. Canned vegetables

4. Branded dishes

5. Vegetable crisps

6. Fortified vegetables

7. Vegetable slices

8. Vegetable drinks

9. Powdered vegetables

Introduction

New vegetable types

1. Colorful vegetables

2. Pocket vegetables

3. Diet vegetables

4. Nutritious vegetables

5. Computer vegetables

6. Health-care vegetables

7. Ornamental vegetables

8. Rare wild vegetables

New type Vegetable products

1. Spicy dishes

2. Instant dishes

3. Canned vegetables

4. Branded dishes

5. Vegetable crisps

6. Fortified dishes

7. Vegetable slices

8. Vegetable drinks

9 .Powdered vegetables

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Edit this paragraph introduction

Name: New vegetables

Subject words or keywords: Environmental science green vegetables Food Improvement

Content

With the application of high technology in agriculture, many special vegetables have appeared. Here are a few:

Edit this paragraph New Types Types of vegetables

Colored vegetables

Colored vegetables

In order to make vegetables more colorful on the table, scientists have developed blue potatoes, Pink cauliflower, purple cabbage, radish with red inside and white inside, red and green pepper, etc. At present, there are only a few colorful vegetables, which are very expensive. They can induce appetite and have certain therapeutic effects. Therefore, they are very popular in foreign markets and are in short supply. Nowadays, it is easy to see the "pork loin mango" that is as thin as an egg and has delicious meat in the Western market; the "football watermelon" that is easy to carry, juicy and sweet; the green-skinned, seedless, sweet and fragrant "pearl grape", and White-skinned red radish, red-fleshed banana, brown pepper, golden cherry, colorful corn, etc. These mini heterochromatic fruits and vegetables are excellent in shape, color and taste, so they have not only become people's "imported" delicacies, but are also used as fashionable furnishings and fashionable gifts for relatives and friends. The emergence of mini heterochromatic fruits and vegetables has opened up a new market for the fruit and vegetable industry. In the past, people always pursued high-yield fruit and vegetable varieties, but now they are pursuing small, exquisite and colorful fruit and vegetable products. This transformation will have a profound impact on fruit and vegetable production and human life.

Sweet waxy corn, purple bell peppers, red cabbage hearts, cabbage, and some melons and beans with small fruits, novel shapes, and special colors also fall into this category. Although they are not the mainstream products of today's edible vegetables, they have extraordinary charm and can stimulate consumers' interest in tasting. They can continuously add new sources of goods to the vegetable market and expand the circulation of edible commodities.

Pocket vegetables

Pocket fruits and vegetables

American scientists have successfully cultivated more than 10 kinds of pocket vegetables, such as cucumbers as thick as fingers, pumpkins as big as fists, Broad beans and peppers as small as mung beans, pellet-like eggplants, and tomatoes that can swallow more than ten in one bite... These vegetables can quite satisfy the "unconventional" mentality of Americans, so farmers who grow pocket vegetables have made a fortune. These vegetables are more tender and tasty, making them more popular than traditional vegetables.

Slimming vegetables

Slimming vegetables

Slimming vegetables are a kind of high-quality vegetables recently cultivated in some Western European countries and are called "Jikang vegetables". The vegetables are tender yellow, soft and white, crisp in the mouth, slightly bitter and contain calcium, vitamins B, E, C and a small amount of vitamin A. They also contain very low calories, making them an ideal dish for weight loss. At present, it has been widely cultivated in Western European countries and has also been introduced in Taiwan.

Fortified nutritional vegetables

Botanists from Yale University in the United States have experimented with cultivating a type of nutritionally enhanced vegetables containing a variety of nutrients. They transplanted plant cells with higher amino acid content. Go to another vegetable and wait until it gradually divides and reproduces to get a new variety. At present, fortified vegetables of tomatoes and potatoes have been successfully developed, so that people can get the nutrients of two vegetables by eating only one vegetable.

Computer vegetables

There are more than 10 kinds of vegetables grown in Japan using nutrient solution in greenhouses, including tomatoes, potatoes, yellow buds, and radishes. These vegetables are all automatically controlled by computers from sowing to harvesting, and their growth is five times faster than traditional cultivation.

Health-care vegetables

Nowadays, people pay great attention to the use of dietary therapy for health and beauty, so health-care vegetables are particularly popular. For example, red lentils and winged beans can help gastrointestinal digestion, clear away heat and remove dampness; purple potatoes can nourish and strengthen the body and enhance immunity for the elderly. Production of similar vegetable varieties should be expanded.

Ornamental Vegetables

Ornamental Vegetables—Snake Melon

Nowadays, there are more holidays, tourism is booming, and home flower planting is also gradually emerging. It is equipped with a variety of appropriate Ornamental vegetable varieties can be used as a supplement to landscape garden construction and flourishing flower industry. For example, the petite and exquisite Golden Pearl tomato and the winding snake melon can be the first choice varieties for tourism agriculture.

Rare wild vegetables

According to surveys, there are more than 300 kinds of edible wild vegetables in Guangdong Province alone, most of which have not yet been developed and utilized. More than 40 species have been introduced and cultivated, including coriander, agapanthus, motherwort, tangerine, chicken flower and purslane that can be collected everywhere. Wild vegetables are very popular because of their unique flavor and novel taste, which can help people increase their appetite.

Edit this section of new vegetable products

Spicy dishes

Food experts believe that there will be a new trend of spicy food in the world. The first reason is that people I am tired of ordinary delicious food, and spicy food has a stimulating effect; secondly, spicy food has the effect of dissolving fat; thirdly, spicy food also has anti-cancer effects.

Instant vegetables

Healthy instant vegetables

refers to vegetables that have been selected, washed and put into plastic bags when sold. This kind of convenience dish has appeared in big cities such as Beijing, Shanghai, Nanjing, and Shenzhen in recent years. The supply exceeds the demand and the development prospects are promising.

Canned vegetables

Canned vegetables

Cucumbers, peppers, etc. are made into various cans that suit people's tastes, which are both convenient to eat and can be stored for a long time. It can also avoid the bad market caused by concentrated fresh vegetables on the market and reduce losses.

Trademark vegetables

Guangzhou Science and Technology Agriculture Mingxing Base has registered the "Mingxing" trademark for its pollution-free bagged vegetables. This shows that my country's vegetable production will develop in the direction of industrialized management, large-scale deep processing, and creation of famous brands.

Vegetable crisps

Vegetable crisps

They are made by frying and dehydrating radishes, melons and potatoes under vacuum and low temperature conditions. Due to the low temperature operation, the loss of natural pigments and aromatic substances is reduced, and the original color and aroma of the food are fully maintained.

Fortified vegetables

Use traditional agricultural techniques to water the roots or spray certain trace elements on the leaves to increase the content of elements that the vegetables lack. In Shanghai A vegetable called "Se-enriched cabbage" containing selenium has been developed.

Vegetable slices

Process fresh vegetables into a paste, add appropriate seasonings and binders, and then dry and roll them.

Vegetable drinks

Vegetable drinks

Vegetable drinks are becoming popular now. They are made by squeezing the juice from fresh juicy vegetables with a juicer. Fruity, milky, sweet and other flavored vegetable juice drinks, such as tomato juice, cucumber juice, etc. It can also be mixed and processed into vegetable juice beer, vegetable flavored cola, vegetable juice ice water and other emerging beverages. Because it can well maintain the original nutrition and flavor of vegetables, it has become very popular as soon as it comes on the market.

Powdered vegetables

Powdered vegetables

Fresh vegetables are dried to remove moisture, then ground into powder and added to other foods to make vegetable noodles. , vegetable biscuits, vegetable drinks, etc.