Shaoyang’s specialties include Shaoyang old wine, Xuefeng tangerines, pig blood meatballs, Shaodong Polygonatum odorifera, Wugang braised tofu, etc.

Shaoyang old wine:

Shaoyang old wine is a product of Xiangjiao Wine Industry. It has the characteristics of "clear and transparent, rich cellar aroma, sweet and sweet, refreshing and refreshing" The unique style is the core product of Shaoyang brand series.

Xuefeng tangerine:

Xuefeng tangerine, also known as "seedless tangerine", is abundant in Dongkou County, Shaoyang City, at the eastern foot of Xuefeng Mountain in southwest Hunan Province. In the early 1970s, it was exported under the trademark "Xuefeng Tangerine", hence the name.

Pig blood meatballs:

Pig blood meatballs, also known as blood cake tofu or pig blood cake, are a traditional famous dish in Shaoyang, Xinning County, Hunan and other places, and belong to Hunan cuisine. This dish is made with tofu as the main ingredient and an appropriate amount of pig blood and pork. In recent years, eggs have been added to the raw materials, one egg per pill. It is called money pill and tastes particularly delicious.

Shaodong Polygonatum odorifera:

Shaodong Polygonatum odorifera, also known as tail ginseng, has a long production history in Shaodong and is the "hometown of Polygonatum odoratum" in China. In particular, the pig feces ginseng produced in Shaodong County has a large output and high quality, and enjoys a high reputation in the international market.

Wugang braised tofu:

Wugang braised tofu is a traditional braised product with strong local characteristics. It uses Wugang's unique high-quality tofu as the main raw material, and adds anise, The marinade is made from more than 20 authentic Chinese herbal medicines such as fennel and cinnamon, and is made through processes such as marinating, high-temperature sterilization, insulation culture, and grading.