Common in Guangdong, Fujian and other coastal areas. It is a fresh and fragrant condiment, which can increase the umami and salty taste of food. It is also a common aquatic condiment in Fujian cuisine, Chaozhou cuisine and Southeast Asian cuisine. It is called fish sauce because this condiment is made of small fish and shrimp, which is also the source of its delicate flavor.

Fish sauce has gone through the process of curing, fermentation and boiling, and finally this delicious juice has been achieved. Fish sauce is amber, much like soy sauce. After the spread of overseas Chinese, it is also very popular in Southeast Asian countries, and now it is also found in some European countries.

The raw material of fish sauce is generally the leftovers of fish, shrimp or aquatic products processing. Fish and shrimp contain protease and other enzymes. With the participation of various microorganisms, protein, fat and other components in raw fish are fermented and decomposed, and finally become fish sauce.

Seasoning that can replace fish sauce

1, soy sauce

It is an excellent substitute for fish sauce. It is made of fermented soybeans, water, salt and wheat. It is rich and delicious with a slight sweetness. You can change fish sauce into soy sauce according to the ratio of 1: 1, or try to mix other ingredients with soy sauce to get extra flavor. Although soy sauce does not have the unique taste of seafood, it can replace fish sauce to refresh food.

2. Oyster sauce

Fish sauce can be replaced by oyster sauce, because oyster sauce tastes similar and slightly thick, which can't be a good substitute for dishes with thinner fish sauce. You can add a little water to oyster sauce to make it thinner, and then add French fries, fried rice and marinade to produce a sweeter taste.

3. Shrimp sauce

Fish sauce can be replaced with shrimp sauce. Shrimp sauce is fresh and salty, which can add flavor to food. Although soy sauce can replace fish sauce, shrimp sauce has the unique taste of seafood, which can highlight the delicacy of fish sauce. In addition, shrimp sauce can also be paired with shrimp oil or oyster sauce to increase the umami and taste of food. So fish sauce can be replaced by shrimp sauce to improve the taste and taste of food.