The founders of Weilong Food are Liu Weiping and Liu Fuping.

Liu Weiping was born in 1978. Like almost all rural families in Pingjiang, the five or six members of his family relied on his mother’s sauce-making skills to survive. Liu Weiping has been very sensible since he was a child. He endures hardships and is domineering, and often walks more than ten miles of mountain roads. I used a pole to carry the dried sauce produced by my mother to the roadside and the Miluo River for sale, and I experienced the hardship of life early on.

Of course, I also got the true inheritance from my mother. The dried sauce made by Liu Weiping is strong and solid. Slightly sweet, slightly spicy, refreshing, meaty and full of aftertaste. Liu Weiping knows that young people like to save face, so he also put a lot of effort into the packaging of spicy strips. He asked the master to change the 12 cm large package into a smaller package so that children could carry it in their pockets. And the original simple packaging and transparent packaging were changed to aluminum foil and aluminum film packaging, which looks foreign.

Brand introduction:

Weilong is a modern snack food brand integrating R&D, production, processing and sales. It was founded by Liu Weiping and Liu Fuping in 2001 in Luohe, Henan. It is affiliated to Luohe Pingping Food Co., Ltd. and later applied for the Weilong trademark in 2003. Weilong's product portfolio includes seasoned noodle products, mainly including large gluten, small gluten, large spicy sticks, small spicy sticks and Qisuishao.

Vegetable products mainly include konjac and Fengchi kelp, while soy products and other products mainly include soft bean curds, 78° braised eggs and meat products. It has won the title of China's food brand with stable quality. On December 15, 2022, Weilong Delicious Global Holdings Co., Ltd. officially announced its listing on the Hong Kong Stock Exchange and was promoted to the first stock in the seasoned noodle products industry.