ginkgo biloba, also known as ginkgo biloba. In 1993, Wuchuan Ginkgo won the gold medal in the Expo in Bangkok, Thailand. There are more than 6,3 ancient ginkgo trees in the county, with an average annual output of 14 tons and a maximum annual output of 16 tons, which are mainly distributed in towns and villages such as Dujuan, Fengle, Huang Dou, Yanshan and Baicun. Ginkgo products include Ginkgo King Wine and Ginkgo Tea.

Lily powder

Wuchuan Lily powder has been produced for more than 1 years, and it is refined from the root scales of wild plant Lilium rockii. Wild lily contains a lot of Dianbai

powder, protein and fat, which has obvious medicinal characteristics, and also contains 13 trace elements such as calcium, phosphorus, pot, iron and selenium, which are necessary for human body. Lily powder has the effects of clearing away heat and moistening lung, invigorating spleen and appetizing, calming the heart, sobering up, beautifying, preventing radiation, resisting aging, prolonging life and so on. It is a natural wild green health food suitable for all ages, especially for patients. In 1938, he won the first prize at the Guizhou Handicraft Exhibition, and in 1996, he was selected as a well-known trademark brand in China.

cordyceps loushanensis

cordyceps loushanensis, the scientific name of which is grass silkworm, is a perennial herb. It contains amino acids, vitamins and trace elements needed by human body, and its stems are like old silkworms. It is not only a valuable Chinese herbal medicine, but also a table delicacy. Besides protein, fat, carbohydrate and other main ingredients, fresh mouth also contains many minerals, vitamins, stachydrine, stachyose, choline and so on, which can be used to treat diseases such as weak body, lung waterlogging, cold, malnutrition, heart disease, hypertension and so on. It has the effects of invigorating spleen, stimulating appetite, strengthening muscles and bones, caring skin and moistening skin. Cordyceps Loushanensis is made of wild Cordyceps Loushanensis by advanced technology and modern preservation technology. The product has natural color, rich nutrition and unique flavor.

gingko king wine

gingko king wine is made of wild ginkgo fruits and leaves in Wuchuan as raw materials, and high-quality famous liquor in Maotai town as base wine. It is developed by modern advanced production technology and added with

. It contains a variety of amino acids and trace elements needed by human body, which can regulate human immune function. It is a fine product for people to keep fit and is called as a green health wine in the 21st century.

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