When you say green rice, you should call it "green grain" or immature grain!

This thing is that when rice is ripe, it is not fully ripe due to climate reasons, but it contains some starch.

In the process of rice processing, this kind of green grain is usually selected in the cleaning workshop, and it should be selected in the thickness machine.

You can't eat this thing or cook porridge. Generally used for fermentation, and then use. The most extensive way is to make wine!