1. Prepare ingredients. 2 1 13

2. After the fungus is soaked, the roots are washed, the onion and ginger are shredded, the garlic is minced, the meat is cut into filaments, and the parsley is cut into sections for later use.

3. break the eggs for later use.

4. Heat the oil in the pan, add the star anise onion, ginger and garlic and stir-fry 526 1.

5. Add shredded pork and stir-fry until it changes color.

6. Add enough water (about 1500ml) to the pot. It is suggested to add 4 102 points. The soup is really delicious, add 3-4 spoonfuls of soy sauce.

7. put the fungus in.

8. Boil the water for one minute and add the noodles.

9. After the noodles are cooked, pour them into the egg liquid of 1653.

10. When the egg blossoms float, slowly push the noodles to make them even, turn off the fire and add coriander.

1 1. Add some pepper to the wine.

12. Add a little sesame oil and mix well.

skill

1 coriander must be put once more, it tastes better.

2 Wide noodle soup, which must be added with water, is delicious.

3 noodles it is recommended to choose homemade noodles with ribs, so that the elastic and slippery taste is good.

The main ingredient is wheat flour 500g, and the auxiliary ingredient is oil, salt, alkali, noodles, meat, scorpions, black fungus, day lily eggs, and 2 scallion parsley steps 1. 2. Materials for making soup. 3. Meat cooked in advance. 4. Add a small amount of alkaline flour to the dough with warm water and let it stand for 30 minutes, then knead it into a smooth dough and let it stand. 5. The dough wakes up and rolls out. 6. Cut the rolled noodles for later use. 7. Chop the parsley and onion while waiting to wake up. (used in drift soup) 8. Cut tofu into pieces. 9. Tear the fungus into small pieces and cut the day lily into small pieces. 10. Spread the eggs into pancakes and cut them into diamond-shaped pieces. (for drift soup) 1 1. There is a lot of oil in the pot. After heating, put the diced tofu into the pot and stir fry more. 12. Add meat and minced meat and stir fry more. 13. Stir-fried diced tomatoes. Add salt, soy sauce, spiced powder and other seasonings, auricularia auricula and day lily. After the tomato juice is stewed, add water before stewing. It will take longer. Mine needs to be stewed for more than 20 minutes. 14. Add boiling water to make soup. This soup has been simmered. 15. Another pot. 16. Put the noodles into the basin with cold boiled water. 17. Water control. 18. Put it in a bowl. 19. Put the pickled vegetables into the soup pot and water the noodles. 20. Garlic slices and shredded green peppers are mixed with vinegar and served with noodles.