1. Xishi reunion cake

Zhuxi Shiyuan round cake is made of pure fine flour or buckwheat flour, hand-wrapped glutinous rice cake, mountain soil, crispy radish, Made with green onions, peppers and fresh pork. Stewed and stir-fried over low heat, it tastes cool but not greasy, spicy but not heavy, and has a fresh aroma. It is deeply loved by the locals.

2. Xishi Tofu

Xishi Tofu is a famous traditional dish in Zhuji. Be it house building, vacation, marriage, birthday, celebration, funeral, it always becomes the first course.

According to legend, when Emperor Qianlong traveled to the south of the Yangtze River, he and his favorite minister Liu Yong came to Zhuji privately in disguise. When I was hungry, I ate at a farmhouse and enjoyed "Xi Shi Tofu". I couldn't help but bang the table and proclaimed how wonderful it was. When I heard the name of the dish, "What a Xi Shi Tofu", I blurted out praises.

3. Xi Shi Tongue

There is a snack called "Xi Shi Tongue" in Xi Shi's hometown. The pastry chef uses the hanging technique to make water-milled glutinous rice flour, and then mixes more than ten kinds of fruit raw materials such as dates, walnut meat, osmanthus, and green plums to make the filling. And put it in tongue mold, mold it, boil or fry it. The color of this snack is like the moon, sweet and refreshing.

4. Tongshan Shao

Refreshing liquor, named after the production location in Tongshan Town, Zhuji City, Zhejiang Province, is known as "Jiangnan Little Maotai". Tongshan is made of sorghum from Zhuji. It is made from Tongshan Town Scorpion Dragon Water. Because it is located in a basin, it maintains a constant temperature throughout the year. As a result, the wine is clear and sweet, especially in the same place.

At the same time, although Tongshan Shao is a kind of white wine, due to its unique brewing process, the wine is ruddy in color and looks like ruby ??when poured into the cup, so it is also known as the "gentleman in wine" .

5. Torreya

As the main producing area of ??torreya in the country, Zhuji has utilized and cultivated torreya for more than 1,300 years.

Zhuji City has a planting area of ??100,000 acres and a fertile 40,000 acres. It has 41,000 camphor trees that are more than 100 years old. It built a 50-square-kilometer camphor tree forest park. It is the largest county in the country, with an area of ??about 200 tons. It accounts for more than 60% of the country's total grapefruit production. Champion and Ye Zhen were rated as China's well-known trademarks.

The per capita income of farmers in the main torreya-producing areas of Zhaojia Town and Dongbaihu Town is 7,000 yuan for torreya alone. In 1997, Zhuji was named the "Hometown of Chinese Torreya" by the state; in 2007, Zhuji was named "The Capital of Chinese Torreya".

Baidu Encyclopedia-Zhuji