the main ingredients of this dish are green pepper and beef. Speaking of beef, many people use it to marinate, roast and stew, which is too time-consuming. This is the easiest way for me to do it, and it will take only three minutes to cook it, so that people of all ages can praise it. Many people can't cook beef stir-fried with green peppers well, and the fried beef is old and hard. In fact, it's not difficult to make beef tender and smooth. As long as you master the skills, you can easily become a chef, which is no worse than the restaurant's fried beef. In this article, Bao Ma will share the graphic explanation of beef stir-fried with green peppers. Do you want to stir-fry green peppers or beef first? At the end of the article, there are some tips, which you can understand at a glance and learn as soon as you learn!
Stir-fried beef with green pepper
Ingredients: 22g beef, 1 green pepper, appropriate amount of minced onion and ginger, 2 tablespoons soy sauce, 1 tablespoon starch, 1 tablespoon cooking wine, appropriate amount of salt, and appropriate amount of vegetable oil
Practice:
1 Prepare the ingredients, fresh beef is the best, and mine is frozen
2 The green pepper is pedicled, seeded, washed and shredded; Remove fascia from beef, shred, mix well with minced onion and ginger, light soy sauce and starch, and marinate for 5 minutes (don't hurry, let the beef suck in the juice, so it is tender)
3 Put vegetable oil in a wok, heat it to 2%, add shredded beef and stir-fry until it becomes discolored (stir-fry at low oil temperature, tender and smooth)
4 Stir-fry shredded green peppers with the remaining oil in the wok, and stir-fry over high fire until it becomes discolored. Pour in shredded beef and stir-fry evenly.
Bao Ma's tip:
1 When frying this dish, it is best to use fresh beef. If not, it can be frozen.
2 The main point of this dish is to marinate and mix with starch, so that the fried beef is delicious.
3 There is another key point of tender beef, and the frying time should not be too long.