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Speeches on food safety knowledge (5 selected articles)

?Every action taken by people is writing their own history. In order to express yourself better on stage, it is a good choice to prepare a speech in advance. The speaker's own speech process is the process of self-education. How to write an excellent speech of your own? Below is the "Food Safety Knowledge Speeches (Selected 5 Speeches)" that I compiled. I hope it can provide you with more reference. Speeches on food safety knowledge (selected 5 articles) 1 article

?Dear students:

?Food is the first priority for people, and food safety is the first priority. Food quality and safety has become the focus of attention of the whole society. For those of us in the growing stage, we should pay more attention to food safety. Currently, the food shops operating around the school like to attract our students with a variety of colorful foods. My warm reminder: food must be clean first and food must be safe. I have three thoughts on how to do this and share them with you:

First, strengthen learning and improve awareness. In your spare time, you must carefully study food safety knowledge such as the "Food Safety Law of the People's Republic of China", accumulate some food safety knowledge, and improve your self-identification potential, especially for "three-dimensional products" that do not have factory name, factory address, or production date. "No" food, we must fully understand the dangers of "three no's", expired and unclean food.

?Second, enhance awareness and consciously resist. Effectively enhance the awareness of food safety and self-protection, create an atmosphere in which everyone on campus pays attention to food safety, consciously boycott "three no" foods, food without "QS" marks and other junk food, resolutely boycott the purchase of unhealthy food, and educate relatives, friends and classmates to carefully boycott these Unhealthy food.

?3. Publicity and supervision. Everyone strives to be a little food safety propagandist and little supervisor, timely publicize the scientific knowledge of food safety and the "Food Safety Law" to the surrounding classmates, relatives, and friends, and dare to supervise the surrounding food operators. If you find "three noes" food or other food that does not meet the requirements, please report it to the industrial and commercial department in time. Students also monitor each other to prevent unsafe food from entering our campus.

?Students, let us start from small things, start from around us, start from ourselves, cherish health and safe consumption, and stay away from unsafe food. Let us contribute to building a harmonious and safe campus.

?Food is a daily necessity. However, with the continuous development of modern industry, the ecological environment on which we depend has been destroyed. The use of pesticides, growth hormones and hormones has rendered many plants and animals food unsafe. Speech on Food Safety Knowledge (5 selected articles) Part 2

? As people’s living standards continue to improve, our food is becoming more and more abundant. There were many delicious barbecues on the roadside. My mouth watered when I looked at them, but my mother said: "Those are not edible, they are junk food." She took my hand and left. I thought to myself: Is it just barbecue? ? Is there any need to make such a fuss?

When we arrived at the hospital, the doctor checked and said, "He has acute gastroenteritis. Don't eat so fast in the future." After hearing this, I no longer dared to eat food from roadside stalls. It is hoped that food safety administrators will strictly control those who make dirty money and bet on people's health.

?On Sunday, I went to play at my neighbor’s house and saw that the little sister I was playing with had a stomachache and looked very painful. So I asked my aunt, and she said: "My little sister, when I went shopping, I saw a barbecue on the roadside stall, and she made a fuss about me buying two skewers. I bought it for her, but when she went home to do her homework, she I have a stomachache." I exclaimed in surprise: "Ah! My mother said you can't eat junk food from the street stalls." Auntie said naively, "Auntie, you don't know that either! What's going on?" I said as I helped my sister up and took her to the hospital. I followed my aunt to the hospital. Speeches on Food Safety Knowledge (5 selected articles) Part 3

?Dear teachers and dear students:

?Hello everyone!

?We know: the swallows have gone, but they will come again; the willows have withered, but they will be green again; the peach blossoms have withered, but they will bloom again.

However, once we lose our health and precious life, will there be a time to come back?

?Health is so important! Life is so precious!

?We must always maintain our own health and cherish our lives, and food safety is the most powerful guarantee of life and health.

As the saying goes: A country is people-oriented, food is the first priority for the people, food safety is the first priority, food is the first need for human survival, food safety is directly related to the lives of the people, and is related to The happiness of future generations and the prosperity of the nation. If you don't pay attention to food safety, even a piece of tofu or a bean sprout can make your body disabled; if you don't understand food safety, even a small packet of salt can interrupt the normal operation of the immune system; if you don't pay attention to food safety, even just a small packet of salt can interrupt the normal operation of the immune system. A small thought can put a vibrant life in danger.

?We constantly see news about food safety from newspapers and TV: the Nanjing "Guanshengyuan" incident makes people afraid of looking at moon cakes; the "poisonous salted fish" in Sanya makes us Talking about "salted fish" makes us lose our temper; the "clenbuterol" incident in Guangdong makes us shy away from meat; "Sudan Red", known as the life killer, actually appeared in our favorite spicy food; that year in XX The SAS attack that swept the world still makes people shudder when they think about it. The apple snail incident in Beijing on August 8 this year caused 131 people to become ill. Faced with these shocking and chilling incidents, we can’t help but ask: After all, what else can we eat? Is what we eat safe? This is increasingly becoming a concern for everyone, and there is an increasing desire for green food to enter thousands of households.

?Everyone is familiar with the above-mentioned major events, but have you ever noticed that inferior food around us is also quietly endangering our health.

?Once upon a time, I was a frequent visitor to a street barbecue restaurant. Every time I passed by, I would eat two skewers to satisfy my craving. One day, I passed by the barbecue restaurant again, and the bursts of fragrance attracted me again. I couldn't help but walked forward and asked for two more skewers. I looked at the red flames, green smoke, and listened to the roar of the barbecue. The sound and the smell of roasting made my mouth water, and I wanted to eat it right away. At this moment, I saw a waiter pick up the bamboo sticks that had been discarded by people on the ground, wash them casually in a bucket, and then string the vegetables again. Seeing this scene, I was shocked, lost my appetite, turned around and left. From then on, I never dared to patronize such a food stall again.

?Now, many people, especially our students, will gather around the barbecue as soon as school is over. Here, I would like to remind everyone once again that barbecue is not only unhygienic, but also produces carcinogens during the barbecue process. As teachers, we must hold up the sun of tomorrow. We have the responsibility to pay attention to and maintain the healthy growth of students. We educate students to actively participate in it, start from me, start from scratch, understand food hygiene and safety knowledge, learn laws and regulations related to food quality and safety, supervise and expose incidents and lawbreakers that endanger food safety, and spread food safety to the whole society Safety knowledge, and do your best for the cause of national health.

?"People-oriented, safety first", food safety requires your and my participation; food safety requires our joint efforts. For the healthy growth of children, for the happiness of thousands of families, and for a brighter tomorrow, friends, let us keep in mind: food safety starts with me.

?In a blink of an eye, the winter vacation is coming. In order to ensure that students have a safe, happy and peaceful winter vacation, students should pay attention to the following points during the vacation:

?1. Traffic safety

?1. Consciously abide by traffic rules , do not run or play on the road.

?2. When crossing a highway, you must use zebra crossings, pedestrian bridges, etc., and do not cross at will.

?3. Bicycles are not allowed on the road.

?4. Observe public order, wait in line for the bus, do not approach the vehicle until it has stopped, and do not crowd when getting on or off the bus.

?5. Ride in a civilized manner. Fasten your seat belt or hold on to the handrails when riding. Don’t ride in dilapidated vehicles.

? 2. Pay attention to water safety

? Do not play in dangerous places such as rivers, reservoirs, ponds, wells, etc. You must be accompanied by parents when going to these places.

?3. Electricity safety

?1. Use household appliances under the guidance of parents.

?2. Do not move or connect wires, lamp holders, sockets, etc. randomly.

?3. Do not play in places marked with "high voltage danger".

?4. Pay attention to fire safety

?1. You are not allowed to play with fire, and you are not allowed to carry fire. If you find a fire, you must not try to put it out. You must report it to an adult or call the police in time (119 ), be careful and safe when using gas, liquefied petroleum gas stoves, etc.

?3. You must pay attention to safety when setting off fireworks and firecrackers, and it is best not to set them off.

?5. Pay attention to food safety

?1. Consciously develop good personal hygiene habits and wash hands before meals and after using the toilet to prevent the occurrence of infectious diseases.

?2. When purchasing packaged food, be sure to read the trademark, production date, shelf life, etc. Do not buy or eat "Three No's" foods or expired foods.

?3. When eating raw fruits, be sure to wash them thoroughly before eating them. Do not eat rotten or spoiled fruits. Smoking and drinking are strictly prohibited.

?4. Avoid overeating to prevent indigestion. Speeches on Food Safety Knowledge (5 selected articles) Part 4

?Food is an important part of the human body! With the improvement of people's awareness in the 21st century, people are paying more and more attention to food safety. "The king regards the people as his heaven, and the people regard food as their heaven." This ancient saying illustrates the importance of food safety to us!

?In food, it is divided into many categories. Now, I will introduce two types to you! The first one is fruit. Among the fruits we usually eat, the most familiar ones are of course red apples! Apples are rich in vitamin A and vitamin C, and eating them will bring benefits to our health. But those rotten apples we eat are not only nutritious, but also harmful to humans, causing diarrhea, coughing, inflammation... and costing a lot of treatment! To prevent us from getting sick, we should buy some fresh and sweet apples!

?The Mid-Autumn Festival is not far away. The Mid-Autumn Festival is coming soon, and we should talk about mooncakes, which are festival foods. Every Mid-Autumn Festival, every household has the custom of eating moon cakes. When it comes to mooncakes, everyone devours them in one bite. However, don’t forget that when we eat mooncakes, we must first look at the production date, production date, and shelf life. If you eat expired mooncakes, it will cause great harm. Another thing, don’t eat those preservatives, especially those that are poisonous. If you eat those preservatives, you should go to the hospital for a checkup as soon as possible! Remember, be sure to pay attention to food safety!

?We must pay more attention to food safety. Here, I would also like to appeal to us humans: pay attention to food safety! Speeches on Food Safety Knowledge (Selected 5) Part 5

?Dear students:

?Hello everyone!

?People regard food as their first priority, and food safety is their first priority. Food quality and safety has become the focus of attention of the whole society. For those of us in the growing stage, we should pay more attention to food safety. Currently, the food shops operating around the school like to attract our students with a variety of colorful foods. My warm reminder: food must be clean first and food must be safe. I have three thoughts on how to do this and share them with you:

First, strengthen learning and improve awareness. In your spare time, you should carefully study food safety common sense such as the "Food Safety Law of the People's Republic of China", accumulate some food safety knowledge, and improve your identification ability, especially the "three noes" food without factory name, factory address, and production date. , fully understand the dangers of "three no's", expired and unclean food.

?Second, enhance awareness and consciously resist. Effectively enhance the awareness of food safety and self-protection, create an atmosphere in which everyone on campus pays attention to food safety, consciously boycott "three no's" food, food without "QS" mark and other junk food, resolutely boycott the purchase of unhealthy food, educate relatives, friends and classmates to actively boycott these Unhealthy food.

?3. Actively publicize and have the courage to supervise. Everyone strives to be a little food safety propagandist and little supervisor, promptly publicize food safety science knowledge and food safety laws to classmates, relatives, and friends around them, and dare to supervise the food operators around them. If you find "three noes" food or other food that does not meet the requirements, please report it to the industrial and commercial department in time.

Students also monitor each other to prevent unsafe food from entering our campus.

?Students, let us start from small things, start from around us, start from ourselves, cherish health, consume safely, and stay away from unsafe food. Let us contribute to building a harmonious and safe campus.

?Food is a daily necessity. However, with the continuous development of modern industry, the ecological environment on which we depend has been destroyed. The use of pesticides, growth hormones and hormones has rendered many plants and animals food unsafe.