Asparagus mushroom is a specialty of Shanxi
Asparagus mushroom is a nutritious and delicious health food. It was developed by the Edible Fungi Research Institute of Shanxi Academy of Agricultural Sciences using high-tech technology. New product for treating psoriasis.
Astragalus mushroom
Introduction: Astragalus mushroom is a nutritious and medicinal species cultivated by using the processed leftovers of the traditional Chinese medicinal material Astragalus membranaceus as ingredients to make culture media. New functional edible fungi with high value.
Main nutrients: 18 kinds of amino acids, polysaccharides, anti-cancer element - selenium and other trace elements.
Functions: Replenishing qi and solidifying the surface, detoxifying and draining pus, protecting the liver, strengthening the body, moisturizing, and promoting lactation. It is also effective in preventing and treating cancer and psoriasis.
The highest award: In 1987, it was included in the major science and technology projects of the Ministry of Commerce and Shanxi Provincial Science and Technology Commission, and passed the technical appraisal in 1990; in 1993, it won the silver medal at the first Shanxi Agricultural Expo.
Annual output: 8,000 kilograms.
Manufacturer: Hunyuan County Beiqi Edible Fungi Development Company, Shanxi Academy of Agricultural Sciences Edible Fungi Research Institute.
In addition, the Asafoetida brand trademark of Beijing Yuxue Asafoetida Technology Development Co., Ltd., Chaoyang District
The Qinglonghu brand trademark of the Edible Fungi Base in Miaoergang Village, Qinglonghu Town, Fangshan District
p>Changhong brand trademark of Beijing Changshou Health Products Co., Ltd., Fangshan District
Generally, it is sold in large local farmers' markets.