Current location - Trademark Inquiry Complete Network - Trademark registration - Four major specialties of Rushan
Four major specialties of Rushan

1. Rushan oyster: Rushan oyster is one of the "Three Treasures of Rushan" and has a long history of breeding. Rushan oysters are large in size, have high fatness, good meat quality and delicious taste. They have been widely praised by consumers at home and abroad for many years. In 2008, "Rushan Oyster" was awarded the National Geographical Indication Certification Trademark.

2. Rushan Ginger: Rushan Ginger is one of the “Three Treasures of Rushan”, and “Rushan Ginger” is a national geographical indication protected product. In recent years, Rushan's ginger industry has developed rapidly on the original basis. Many towns have regarded ginger production as an important way to increase farmers' income, promoting the development of the ginger industry.

3. Rushan Green Tea: Rushan Green Tea is a high-quality pure natural raw leaf originating from the unique area of ??37° north latitude. It is integrated into the entire standardized organic management from planting, picking, initial production to refined processing. idea. The whole process can follow organic management standards, so that the tea charm of good tea can be more fully displayed, and the most authentic and rare tea can be experienced.

4. Rushan vermicelli: The main characteristics of Rushan vermicelli are natural color, soft and smooth, fragrant and stomach-friendly, environmentally friendly and hygienic, without any additives, chewy and durable, full of powdery flavor, suitable for stir-frying, cold salad, stew. Rushan vermicelli is not mixed with alum, whitening agents, additives and other substances that can increase weight and harm the health and interests of citizens, ensuring that the vermicelli becomes a green, pollution-free, healthy and high-quality food in the Rushan food industry.