The thirteen famous wines are: Kweichow Moutai, Wuliangye, Yanghe Wine, Gujing Gongjiu, Fenjiu, Luzhou Laojiao Tequ, Xifeng Wine, Jiannanchun, Dongjiu, Niulanshan Erguotou, Hongxing Erguotou, Quanxing Daqu, Shuanggou Daqu.

1. Kweichow Moutai: Moutai is the originator of China’s Daqu Maotai-flavor liquor and is honored as the national liquor. It has the characteristics of clear and transparent color, outstanding sauce aroma, mellow and fragrant aroma, elegant and delicate, soft entrance, refreshing and sweet, mellow and full body, long aftertaste, and long-lasting fragrance in the empty cup. People call the unique fragrance of Maotai liquor Maoxiang is a typical Chinese sauce-flavor style.

2. Wuliangye: Wuliangye is a specialty of Yibin City, Sichuan Province, and a national geographical indication product of China. The Chinese liquor represented by Wuliangye has a brewing history of more than 3,000 years and can be called the oldest and most mysterious in the world. One of the food manufacturing industries. Wuliangye is brewed in a unique natural environment using more than 600 years of ancient techniques, integrating the essence of sorghum, rice, glutinous rice, wheat and corn.

3. Yanghe Wine: Yanghe is the trademark of Jiangsu Yanghe Winery Co., Ltd. in China. Yanghe Wine has a long history. It originated in the Sui and Tang Dynasties and flourished in the Ming and Qing Dynasties. It was once selected as a royal tribute wine and is known as It has the reputation of "Fuquan Liquor Sea is fragrant and delicious, and the taste is the first in Jianghuai". Yanghe Liquor is a strong-flavor Daqu Liquor, which is refined from wheat, barley and peas. Yanghe Liquor has been awarded international famous wines for many times and was selected as one of China's eight famous wines.

4. Gujing tribute wine: Gujing tribute wine is a traditional famous wine in Bozhou. Produced in Bozhou City, Anhui Province, Daqu Luzhou-flavor liquor is a specialty of the Bozhou area. It is known as the peony in liquor and is known as one of the eight famous liquors in China. Gujing Gong Liquor has a very long history in the history of Chinese winemaking. Its origins began in the first year of Jian'an when Cao Cao donated Jiu Yingchun Liquor and the brewing method produced in his hometown of Bozhou to Emperor Xian of the Han Dynasty Liu Xie. With its unique style of "clear as crystal in color, pure as orchid in fragrance, sweet and mellow in the mouth, and long-lasting aftertaste", it has won unanimous praise at home and abroad.

5. Fenjiu: Fenjiu is a famous traditional Chinese wine and a typical representative of light-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called Xinghua Village Wine. Fenjiu has exquisite craftsmanship and a long history. It is famous for its soft taste, sweet taste, lingering fragrance after drinking, and long aftertaste. It enjoys high popularity, reputation and loyalty among consumers at home and abroad. Fenjiu is known as the earliest national liquor and a national treasure. It is the crystallization of the wisdom and labor results of the working people of ancient China.

6. Luzhou Laojiao Tequ: Luzhou Laojiao Tequ is one of the five core strategic products of Luzhou Laojiao. As a typical representative of the strong-flavor Daqu liquor, it is famous for its "mellow aroma, clear and sweet taste". It is famous all over the world for its unique style of "refreshing, especially fragrant after drinking, and long aftertaste". In 1915, it won the Gold Medal at the Panama International Exposition and was awarded the title of “National Famous Wine” in all previous national wine evaluations.

7. Xifeng Wine: Xifeng Wine, known as Qin Wine and Liulin Wine in ancient times, is a local traditional wine produced in Liulin Town, Fengxiang District, Baoji City, Shaanxi Province, the hometown of Fengjiu. It is one of the four famous wines in China. Xifeng wine is colorless, clear and transparent, mellow and fragrant, light but not light, thick but not bright, integrating the advantages of light fragrance and strong fragrance.

8. Jiannanchun: Jiannanchun is a traditional Chinese liquor brand produced in Mianzhu City, Sichuan Province. Because Mianzhu belonged to Jiannan Road in the Tang Dynasty, it was called "Jiannanchun".

9. Dong Liquor: Dong Liquor uses high-quality sorghum as raw material, and uses underground spring water from Dalou Mountains in Guizhou as brewing water. The fermented grains are prepared from Xiaoqu and Xiaojiao, and the fragrant fermented grains are produced from Daqu and Dajiao. The fermented grains are fragrant. It is made by fermented fermented grains and "chuanxiang".

10. Red Star Erguotou: Red Star Erguotou must have been very popular in the market. It can be said that 99% of people in the liquor circle have drunk it. It was born in the streets and alleys of Beijing and is also a brand of old Beijing. Culture, its ration wine has three types: white, green and blue. There are many differences, but there are also many similarities. Many of them are pure grain-made wines, and they also have a lot of consumption in light-flavor liquors. market.

11. Yellow-covered Fenjiu: Yellow-covered Fenjiu is a classic representative of light-flavor liquor. This wine is produced by Shanxi Fenjiu Group, and it was once called the "Fen Boss" by the liquor industry, which clearly shows its status at that time. , its reputation is still as good as it was back then, and the yellow-covered Fen Fen has always had the highest sales volume. It is famous for its clear finish, refreshing and clean entrance, no topping, and full stamina.

12. Quanxing Daqu: The predecessor of Chengdu Quanxing Daqu is Chengdu Fu Daqu. According to historical records: Quanxing Shaofang was built in the 51st year of Qianlong in the Qing Dynasty (1786 AD). It has a history of more than 200 years.

At that time, it was rumored far and wide that the wine had a mellow and sweet aroma, refreshing taste and a clean finish, and was sold well all over the country. Quanxing Time-honored Workshop was officially built in the fourth year of Daoguang reign of the Qing Dynasty (1824 AD) and has a history of more than 160 years.

13. Shuanggou Daqu: Shuanggou Daqu is a famous historical wine. As early as the "Golden Age of Kangxi and Qianlong", it was sold in the north and south of the Yangtze River and on both sides of the Huaihe River. In 1910, Shuanggou Daqu participated in the Nanyang Entrepreneurship Association and was rated as the number one famous wine. In 1955, at the first national brewing conference, the 64-degree "Shuanggou Sorghum Daqu" selected by Shuanggou won the first place in the country's first-class brewing. In 1963, Shuanggou Daqu won the first place for high-quality liquor at the Second National Liquor Appraisal Conference. Since then, Shuanggou Daqu has become a national famous liquor.

For the above content, please refer to Baidu Encyclopedia - Kweichow Moutai Co., Ltd. Baidu Encyclopedia - Wuliangye Baidu Encyclopedia - Gujing Gong Liquor