Wang's ripe pear is a kind of ripe pear cooked by Wang Yucheng, the king of ripe pears, with a centuries-old secret recipe. With exquisite materials and unique flavor, it is a must in China. Ripe pears are crisp and rotten, melt in the mouth, sweet and mellow, and the fruit is firm and soft. They have the effects of clearing phlegm and purging fire, moistening the lungs and relieving cough, relieving hangover and diuresis, removing annoyance and dryness, nourishing the liver and benefiting the heart, and have a certain curative effect on chronic bronchitis and asthma with lung heat.

Wang's ripe pears are usually sold at nightfall, accompanied by melodious traditional selling songs. After hearing the songs, people go to buy them one after another, and the eaters are full of praise. On October 2th, 1993, comedian Zhao Benshan put this song on the stage after eating pears.

Chen Yi, Gu Mu, Fei Xiaotong and other celebrities have praised this pear. He has interviewed and reported for many TV stations and newspapers. In 1997, it was appraised as "Shandong Famous Food" by Shandong Economic and Trade Commission, and "Chinese Famous Food" and "Chinese Ripe Pear King" by China Cuisine Association.

raw materials: Shandong Pingyi Tianbaoshan huangxiang pear, Zhejiang Wenzhou rock sugar, Sichuan Emeishan Fritillaria Fritillaria, cooked pear stock, southern red beans, Qufu jujube, osmanthus sauce, fragrant angelica dahurica, spices, etc.

method: pear is selected, southern red beans are soaked and wrapped with spices; Put the main ingredients into a special cooker, add old brine, new soup and seasoning and marinate until crisp and rotten.

Wang's ripe pear was registered as a trademark by the State Administration for Industry and Commerce in 21.