Chen Yingjie found this "Aaron" and found it very interesting. He called Aaron "the last ghost in Fuzhou". The word "ghost" originated in Hong Kong decades ago. It used to be a code word for mobile vendors to avoid arrest and say hello to each other when selling. Later, it was used to describe street vendors moving on the streets of the city.

A van is packed to the brim, with oven, charcoal fire, refrigerator, stainless steel water tank, seafood, vegetables and other ingredients, dozens of small tables and chairs, beer and drinks, napkin boxes filled with paper towels, toothpicks and dental floss-these are the two choices for guests who are stuck in their teeth, as well as medicine, wet paper towels, chewing gum, wind cream and sanitary napkins-ready at any time to meet the emergency needs of girls.

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Don't miss sausages in "Along Barbecue". When he first started selling barbecues, Aaron tried all the sausage brands that could be bought in Fuzhou in China, but none of them met his taste requirements. Too much starch makes the meat too hard. Later, he ate Taiwan Province sausage at the Shanghai International Trade Expo. "That's really a good sausage." . However, the purchase cost of sausages in Taiwan Province Province is too high, so Aaron decided to do his own research and make secret sausages with excellent ingredients.

And roast beef tendon. Buy fresh strips of wood from the market, and after removing the excess parts, Aaron will stew them in the pressure cooker until they are cooked and soft, and then put them in the refrigerator for cooling and setting. This kind of beef tendon will be particularly soft and chewy after being roasted fiercely on the fire, without losing the unique chewiness of beef tendon.