The three major producing areas of kiwifruit in China are Cangxi County, Sichuan Province, Wuduhe Town, Yiling District, Yichang City, Hubei Province and Meixian County, Baoji City, Shaanxi Province.

1. Cangxi County, Sichuan Province

Cangxi is the origin of red-hearted kiwifruit, the first county of red-hearted kiwifruit in China, the national modern agricultural kiwifruit demonstration zone, the national green food standardized raw material production base, and the national export kiwifruit quality and safety demonstration zone. Hongyang of Cangxi kiwifruit has become the first choice for the third generation kiwifruit in the world.

We have also developed 17 processed products in 8 categories, such as kiwifruit seedless sauce, concentrated juice, sake and dry red wine, which are exported to more than ten countries such as the European Union, Japan and Southeast Asia.

2. Wuduhe Town, Yiling District, Yichang City, Hubei Province

The world kiwifruit originated in Wuduhe Town, Yiling District, Yichang City, Hubei Province. At the International Kiwifruit Conference held in New Zealand on November 6th, 28, it was unanimously recognized by more than 2 experts from 19 countries in the world that China is the original center of Kiwifruit, and the origin of Kiwifruit in the world is Wuduhe Town, Yiling District, Yichang City, Hubei Province. In May 216, the town successfully registered the geographical indication trademark of "Wuduhe Kiwi".

3. Meixian County, Baoji City, Shaanxi Province

Meixian County is adjacent to the Qinling Mountains in the south and across the Weihe River in the north. It has a mild climate, moderate rainfall and deep and fertile soil, and is one of the best eugenic areas for kiwifruit. Since 1978, Meixian County has started the investigation of kiwifruit germplasm resources and artificial cultivation experiments, becoming one of the earliest areas in China where kiwifruit was planted artificially, and has successively selected, introduced and popularized four strains of delicious, Chinese, soft jujube and hairy flower.

Characteristics of Meixian kiwifruit products

Meixian kiwifruit plants have developed roots, strong branches, strong tree potential and strong stress resistance; Meixian kiwifruit has moderate and even fruit shape, straight and beautiful shape, neat and consistent shape, clean fruit surface, delicate pulp, rich aroma and juicy taste, sweet and sour, and has the mixed fragrance of various fruits.

the core is small; The flesh is colorful, including green meat, red meat and yellow meat. There are many seeds, and the average number of seeds per fruit is more than 1; It can be stored for about 3 days at room temperature and 4-6 months at -1℃. Long shelf life, with an average shelf life of more than 1 days.

what are the above references? Baidu Encyclopedia-Cangxi Kiwifruit

Reference to the above contents? Baidu Encyclopedia-Wuduhe Kiwifruit

Reference to the above contents? Baidu Encyclopedia-Meixian Kiwifruit