Ugly oranges are a fruit that does not cause internal heat, while oranges do. However, eating too much of both can easily cause side effects. So, can fresh ugly orange peels be soaked in water and drunk? If you want to know whether ugly orange peel can be soaked in water and drunk, you can read the detailed introduction provided by this website. Why don’t ugly oranges cause internal heat? Or oranges cause internal internal heat?

Eating ugly oranges will not cause internal heat. Because it inherits the cold nature of citrus fruits, it will naturally not cause you to get angry after eating them.

Ugly tangerine tastes sweet, and you won’t get angry if you eat too much, so its scientific name is “Shiranui”. Ugly oranges are rich in nutrients and trace elements needed by the human body, mainly vitamins A, B, C, E and carbohydrates, carotene, calcium, phosphorus, iron, etc., especially the sugar content reaches 13-14°, the highest It can reach above 16°, has moderate sweetness, and contains less than 1% acid when mature.

Although it does not cause internal heat, eating too much is not good, so don’t be greedy. Shiranui's vitamin C content is very high. Compared with other fruits, it can be known that the vitamin C content of ugly oranges can be said to be very high among similar fruits, and its nutritional value is self-evident. So eating oranges is not as good as eating ugly oranges. Can fresh ugly orange peels be soaked in water and drunk?

Fresh orange peels have a special fragrance and have many wonderful uses, but they cannot be eaten directly or soaked in water.

After eating the oranges, don’t throw away the remaining orange peels. There are many benefits of using them for bathing.

Citrus peel has a fragrant smell and has the functions of sterilizing, dispelling wind and cold, moisturizing, promoting sleep, and removing odor.

Use citrus peels for shampooing and bathing, which not only removes skin dirt, but also moisturizes the skin and relieves fatigue. How to choose ugly oranges when buying them

1. Look at the color of ugly oranges. The surface of the most authentic ugly oranges should be golden yellow. If the color is lighter or heavier, it is an ugly orange with poor quality. .

2. Touch the skin. The one with thin skin and soft touch will taste sweeter; the one with rough skin and hard touch will taste more sour.

3. Bump the selected ugly orange in your hand. The heavier part inside is relatively rich in water, and the ugly orange tastes more juicey. What is the hybrid of Ugly tangerine?

It was bred in 1972 by the Horticulture Experimental Station of the Ministry of Agriculture, Water and Water in Japan from a cross between Kiyomi tangerine and Nakano No. 3 ponkan.

The Shiranui tangerine has a convex shape and a thick peel. Pujiang County, Sichuan Province registered a trademark name Chougan when selling Shiranui in the early years. It later became synonymous with Shiranui in China.

The peel is yellow-orange, starting to color in early October and completely colored in early December; the peel is yellow-orange, the surface is slightly thick, and it is easy to peel. The sugar content of the juice is above 13%, up to 17%, and the taste is extremely sweet. ; Mature from February to March of the following year.