Lan Fong Yuen: The birthplace of stockings milk tea. The rich and fragrant milk tea has been filtered through tea bags eight times. The unique Hong Kong-style milk tea frozen drink is especially delicious.

Australian Milk Company: The Australian Milk Company, which always has long queues, is also a classic. The must-eat star products are scrambled eggs and stewed milk. The scrambled eggs are smooth and tender and have a rich flavor of egg milk. The signature stewed milk is smooth and tender. Milky.

Chili crab under the bridge: Hong Kong spicy crab under the bridge is really delicious. It is a delicacy that many people are addicted to. You must make a reservation during peak hours! The crab meat is thick, tender and sweet, and it is delicious when paired with slightly spicy garlic crisps.

Tai Cheong Egg Tart: Tai Cheong Egg Tart has been with Hong Kong people for more than 60 years. The tart crust is extremely fluffy, and the filling is super rich in egg custard flavor. It sways like pudding when shaken, and the soft and elastic texture is very charming.

Jinhua Bingting: The signature dish is pineapple oil, which is crispy and attractive and paired with thick-cut cream that melts in your mouth. It tastes really good! In addition to pineapple oil, the frozen milk tea on the menu is also top-notch, with a strong tea aroma and a sweet aftertaste.

Wah Star Ice Room: Hong Kong celebrities such as Eason Chan and Miriam Yeung also love to visit Wah Star Ice Room. The most recommended must-order item on the Wah Star Ice Room menu is the black truffle scrambled egg toast. The eggs are so smooth and tender. realm.

Jiuji Beef Brisket: The signature beef brisket is indeed extraordinary. The meat melts away when you bite it and is full of fat and aroma, paired with a rich soup.

Kun Kee Claypot Side Dishes: Hong Kong’s highly rated Michelin gourmet Kunji Claypot Side Dishes. Recommended popular dishes include eel and chicken in clay pot, pork bone claypot, egg and beef claypot rice, and sausage and pork ribs in clay pot. Rice, salt and pepper fresh squid, etc.

Mak Man Kee Noodle House: Winner of the Michelin Gourmet Award in Hong Kong, Mak Man Kee Noodle House is the first to create whole shrimp wontons. The most famous meals in the store are wonton noodles in soup and southern suckling pig trotters.

Kam Pai Roast Goose: My grandfather is the founder of Yung Kee Restaurant. Kam Pai Roast Goose is a must-have. Many people recommend it as a must-try meal. The skin of the roast goose is golden and shiny, and the meat is juicy. Every bite is rich. The goose fat is fragrant and perfect with the secret sauce.

Sheng Heung Yuen: The Sheng Heung Yuen food stall looks unprepossessing, but it is a Central delicacy that has long queues all day long. Recommended must-try dishes include Tomato and Egg Penne, Lemon Honey Crunch, Salted Lemon Seven, Please wait for more milk sauce.

One dim sum: Hong Kong’s dim sum is affordable and has many delicious options. Recommended must-try meals include fresh shrimp dumplings, steamed crab roe steamed siomai, steamed chicken feet with black pepper, pan-fried radish cake, thin-skinned fresh Shrimp dumplings etc. Among them, the crab roe steamed siomai meat filling is juicy, plump and chewy.