Jiangxiaobai is a wine produced in Chongqing.

Jiangxiaobai is a brand of Chongqing Jiangxiaobai Liquor Co., Ltd. and was registered as a trademark in 2012. Jiangxiaobai is a naturally fermented and distilled sorghum wine brand brewed and produced by Jiangji Winery, a subsidiary of Chongqing Jiangxiaobai Liquor Co., Ltd. Jiangxiaobai is committed to reviving the old flavor of traditional Chongqing sorghum wine. It takes "I am Jiangxiaobai, life is simple" as its brand concept, and adheres to the anti-luxury product concept of "simple packaging, refined wine".

Adhere to the brand spirit of "simple, pure, unique", continue to build the "I am Jiang Xiaobai" brand IP to interact with users, and continue to promote the fashion and internationalization of Chinese traditional wine and fine wine brands. change. "Simple and pure" is not only the taste characteristic of Jiang Xiaobai, but also the attitude towards life advocated by Jiang Xiaobai. Jiang Xiaobai encourages young people to face their emotions directly, not to avoid them, not to be afraid, and to be themselves.

Jiangxiaobai’s brewing process

The brewing of liquor is inseparable from the local natural geographical environment. In order to trace the origin, Jiang Xiaobai chose the winemaking base "Jiangji Winery" to be located in Baisha Ancient Town, Jiangjin District, Chongqing, the birthplace of Xiaoqu fragrance liquor. Baisha Ancient Town has a long history. People settled there as early as the Eastern Han Dynasty and was established as an organized town in the Yuan Dynasty.

Jiang Xiaobai uses red-skinned glutinous sorghum grown in local selenium-rich soil as a single raw material, combined with local clear and soft water, and is fermented purely in bluestone cellars, inheriting the lean brewing and distillation technology of Baisha Ancient Town to enhance flavor. The result is a simple sorghum wine with pure fragrance, smooth mouthfeel, clean taste and unique flavor.

Reference for the above content? Baidu Encyclopedia-Jiang Xiaobai