The label of wine will generally record the name, quality grade, place of origin, manufacturer, year, alcohol concentration and capacity, which can help us understand this bottle of wine. Almost all European wines are named after the place of origin, because the flavor and characteristics of wines in each place are different. The smaller the scope of the name of the place of origin, the more distinctive it is. On the contrary, the greater the scope of the name of the place of origin, the less distinctive the wine itself is.
Because there are many kinds of wine labels, not only in different countries, but also in different regions of the same country, it is impossible to introduce them one by one. Here are only some French wine labels, and some French wine labels are listed. Legal producing area grade wine, referred to as AOC. Usually the domain name recognized as AOC wine will be added in the middle. For example, the title BordeauxControlee refers to AOC wines in Bordeaux.
Blank: White wine.
Castle: Castle Winery.
Cavecooperative: cooperative winery.
Cru: Vineyard GrandCru: Excellent special vineyard. GrandCruClass means "goods"
Semi-dry wine: Semi-dry wine with a little sugar.
Sweet wine.
Territory: Independent Brewery.
Bottle. It is best to pack wine in the winery, which is called "original winery wine".
Businessman: Wine agent. Wine merchants will sign contracts with wine growers and then see if they want the original wine or bottle it separately.
Farmers who grow grapes and make wine.
Premiercru: Second only to first-class vineyards, but better than ordinary vineyards.
Rouge: red wine.
Rose: Rose wine.
Sec: dry wine, no sugar.
Text: wine.
Verb (abbreviation for verb) specifies high-quality wine.
Wine: original wine. It is a wine with a certain grape producing area, the limit is less than that stipulated by AOC, and the price is more reasonable.
VindeTable: Ordinary table wine. Wine that is not subject to laws and regulations, and wine from any place of origin can be used for mixed brewing. Reducing the cost by blending is the characteristic of this wine. Whether it's delicious or not depends on the skillful hands of the producer, not the grade. Identification of true and false foreign wine through the outer packaging of foreign wine bottles