Shandong Province, referred to as "Lu", is a provincial-level administrative region of the People's Republic of China. The provincial capital, Jinan City, is located on the eastern coast of China. Almost all Shandong men are good at drinking, and they give the impression that they drink from a bowl. Although there are not many well-known liquors in Shandong in the country, there are indeed quite a few locally. Following the previous issue about "Sichuan Baijiu", today Xiaoliu (deyujiuye666) will start the complete illustration series 2 of famous old liquors from all over the country - Shandong Baijiu.

Jingzhi, Weifang, Shandong, with sesame flavor, is one of the traditional handicrafts in Shandong Province. Jingyang brand Jingyang Shenniang, together with Moutai and Wuliangye, won the "Famous Innovative Brand of Chinese Liquor" and is a typical representative product of Chinese sesame-flavored liquor.

Kongfujia, Qufu, Shandong, is a strong-flavor, low-alcohol high-quality liquor, one of the traditional famous liquors in Shandong; there was once an advertising slogan "Kongfujia wine makes people miss home", which made Kongfujia It suddenly became a well-known liquor brand across the country, but now it has become less popular.

Jingyangchun, Weifang, Shandong, strong-flavor type, carefully brewed from selected wheat, sorghum, rice, glutinous rice and corn as raw materials. A model of the ingenious combination of Chinese wine and culture, it has been recognized as a "Famous Chinese Trademark" and a famous Chinese historical and cultural wine.

Baotu Spring, Jinan, Shandong Province, has a strong aroma and is named after Baotu Spring. It is brewed using high-quality sweet mineral water from the source of Baotu Spring, which is known as "the best spring in the world". .

Corolla, Shandong Juye, sesame-flavored, is a strong-flavored high-quality pure product carefully prepared using sorghum, wheat, barley, peas, and glutinous rice as raw materials, using traditional techniques combined with high-tech. Grain and liquor.

Mengchangjun, a strong-flavor, 52-degree "Mengchangjun Chinese Red" wine from Chiping, Shandong, has been rated as a provincial "excellent product" for many consecutive years in the province's liquor quality inspection and evaluation.

Lanling, produced in Lanling Town, Lanling County, Linyi City, Shandong Province, is a strong-flavor wine with a reputation for Lanling's 3,000-year brewing history.

Taishan Tequ, from Tai'an, Shandong, is a strong-flavored drink. It is made from clear and mineral-rich Taishan Longtan water. It uses high-quality sorghum, wheat, and peas as raw materials. It is fermented in old cellars and carefully Made by blending.

Xizhijiu, from Linyi, Shandong Province, is a strong-flavored wine. It was named after Wang Xizhi, an ancient man from Linyi. He loved drinking wine from his hometown, and there is a legend that "Xizhijiu, the master of calligraphy and calligraphy" has been passed down.

Xiawanglong wine, Xiajin, Shandong, strong aroma.

Genguquan Laojiao, Juancheng, Shandong, strong-flavor type, selects high-quality sorghum as raw material, high-temperature Daqu as saccharification starter, and undergoes continuous mixing, artificial old cellar, distillation and wine picking, graded aging, Brewed with careful blending. It is a famous wine named after Gengu Spring, an ancient spring in the late Han Dynasty, which was put into production in 1975. It has been rated as a provincial quality product for six consecutive years.

Laizhou Tequ, from Laizhou, Shandong, is a strong-flavor product. It has been rated as "Shandong Famous Brand", "Consumer Trustworthy Product", "Shandong Quality Inspection-Free Product" and so on for many years.

Qufu Tequ, from Qufu, Shandong, is a strong-flavor type, inheriting Pan’s traditional techniques and absorbing the advantages of other famous wine production techniques.

Yunmen Aged Brew, a specialty product of Qingzhou City, Shandong Province, is sauce-flavored and is a national geographical indication product of China. It uses sorghum and wheat as raw materials, and uses high-temperature Daqu made from pure wheat as the saccharification starter. After high-temperature accumulation, It is made through high-temperature fermentation, high-temperature distillation, long-term storage and careful blending. It is known as "the peak of Lu wine, Jiangbei Moutai". Xiaoliu learned something about this rare good Maotai-flavor wine in Shandong!

Gubeichun, Wucheng, Shandong, strong fragrance.

Fangzi Baijiu, Weifang, Shandong, other flavors.

Jingyanggang aged wine, produced in Yanggu, Shandong, has both aroma and flavor. It selects five kinds of grains: wheat, sorghum, corn, rice and millet as raw materials. It blends the soy sauce and strong aroma into one. It has both Moutai and Maotai. The fragrance is long-lasting, and it has the fragrance, mellow, continuous and clean of Luzhou Tequ.

Water Margin Laojiao, Yuncheng, Shandong, strong aroma, Xiaoliu. When I saw this wine, I thought of the heroes in Water Margin 108. I thought of them drinking heavily. This wine was probably made in memory of the heroes of Water Margin. Bar!

Yusitequ, Dingtao, Shandong, is a strong-flavor wine. The raw material of this wine is high-quality sorghum, Daqu is used as the saccharification starter, and the mother's grains are continued? It is brewed through processes such as on-site fermentation, slow distillation, graded aging, and careful blending.

Take the well, strong flavor, a specialty of Gaoqing County, Shandong Province, and a national geographical indication product of China. It uses locally produced sorghum, wheat (bran), corn, rice, glutinous rice, millet and other grains as raw materials, and has a unique style with obvious personality.

Qingdao Zhanqiao, Qingdao, Shandong, strong fragrance.

Langyatai, Qingdao, Shandong Province, is a strong-flavor type, using the traditional "Laowu steamer" process, using multi-round fermentation technology in the tank and string steaming technology. It has won the titles of Qingdao Famous Brand and Shandong Famous Brand, and has been rated as one of the top ten brand products in the liquor industry of Shandong Province.

Qinchi, Linqu, Shandong, is a strong-flavor brand. On November 8, 1995, Qinchi defeated many opponents and won the CCTV bid with the highest price of 66.66 million yuan. It is now unknown. It’s quite famous locally!

Baihe Spring, Changqing, Shandong, strong-flavor type

Baimai Spring, Zhangqiu, Shandong, strong-flavor type.

Shaotai Daqu, Jinan, Shandong, strong aroma.

Gangshan Tequ, Zoucheng, Shandong, strong aroma.

Ge Laogong, Pingyin, Shandong, is a strong-flavor type brewed with selected five main ingredients: sorghum, wheat, corn, rice, and millet. In 2008, it was designated by the Shandong Provincial Government as a special beverage for receptions. liquor.

Huanghelong, Huantai, Shandong, strong aroma.

Bailiangchun, Boshan, Shandong, strong aroma.

Yantai ancient wine, Yantai, Shandong, strong aroma.

Wen Dengxue, Wendeng, Shandong, strong-flavor type

Lujiang, Weihai, Shandong, sauce-flavor type, uses functional microorganisms to strengthen the koji making process in the traditional process, and adds it when distilling the wine. Fortified fermented wine grains are brewed using ancient methods to produce elegant, delicate, mellow and full-bodied low-alcohol sauce-flavored liquor.

Junma Liquor, made in Dongying, Shandong Province, is a strong-flavor type, using locally grown pollution-free wheat, corn, sorghum, millet, etc. as raw materials.

Weihai Shaoguo, Weihai, Shandong, strong aroma type

Fangong, Zouping, Shandong, strong aroma type

Tiandiyuan, Zouping, Shandong, strong aroma type,

Fulaichun, from Juxian County, Shandong Province, is a strong-flavor product and has been awarded the title of “Shandong Province Famous Brand Product”; the Fulaichun trademark has been awarded the title of “China’s Well-known Trademark”.

Shandong is the main production and consumption place of Chinese liquor. It also has many well-known local brands of liquor. Today Xiaoliu will not introduce them one by one. Today, I will share the famous Shandong liquor here.

As a Maotai wine maker in Maotai Town, Xiaoliu felt uncomfortable seeing so many famous local wines in Shandong and so few Maotai-flavor wines. When will our Maotai-flavor wines be able to popularize the market? Maotai-flavor wine from Kweichow Moutai Town is still far from enough. I believe there are many Maotai-flavor wine lovers in Shandong. Drinking Maotai-flavor wine is still a bit difficult. For those who like Maotai wine, maybe Xiaoliu and I can help!

If you want to know more about famous liquors from all over the country, you can pay attention to Xiaoliu’s most complete illustrated series of articles. In the next issue, Xiaoliu will take you to learn more about famous liquors from various places in Hebei Province. Thank you for reading. If there are any deficiencies, please ask fellow drinkers to add them and give Xiaoliu some pointers!

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