Dapo Marigold

Dapo Village began planting marigolds in 1998 and has now become the leading industry in the village. The village now has a marigold standardized demonstration base of 3,000 acres. The total agricultural output value of the village is 16 million yuan, and the marigold output value is 8.46 million yuan. In 2010, the per capita net income was 4,600 yuan, and the marigold industry income was 3,496 yuan, accounting for 76% of the per capita net income. ; The marigold industry covers 960 farmers, accounting for 87% of the total farmers.

The marigold production in Dapo Village is led by the village’s Marigold Association and relies on the national leading enterprise Qujing Bohao Biotechnology Co., Ltd. to implement order production in accordance with the "company + base + farmer" model. "Ten unifications" have been achieved: unified varieties, unified sowing period, unified mechanical tillage, unified transplanting period, unified transplanting specifications, unified soil testing and fertilizer formula, unified cultivating management, unified pest and disease control, unified procurement, unified processing and sales, forming Integrated services of production, supply and marketing. The marigolds grown in this village have 10%-20% higher pigment content than other places in the country. Qujing Bohao Biotechnology Co., Ltd. now has an annual production capacity of processing 20,000 tons of marigold dried flower granules and 2,000 tons of lutein extract. Marigold lutein ointment accounts for 25% of the global market share and 15% of the national market share. 33%, various marigold products are exported to the United States, Japan, Mexico, Spain, India and other countries. At the same time, the village also features marigold viewing, uses flowers as matchmakers, meets friends through festivals, and develops modern agricultural tourism. In 2007, Dapo Village successfully held the "First Marigold Festival" and the "National Marigold Industry Development Seminar". In July 2011, the Marigold Flower Appreciation Party was held again.

Spicy Spicy Fish

Although Qujing has a history of fish survival as early as 420 million years ago, fish has really entered the homes of ordinary people as a special dish. The dining table is still a thing after the reform and opening up.

About 1994, a "spicy fish trend" emerged from a small restaurant called Longhua Fresh Fish Shop in Zhanyi, and quickly swept through Qujing City. At that time, many restaurants Service owners are rushing to follow suit, and they all use the "Spicy Fish" sign to attract new diners like a fashion. Unlike some other "short-lived" fashionable dishes, this spicy fish has always firmly occupied its own consumer group since the day it was launched.

Huashan Lamb with Skin

Many towns in Zhanyi County belong to mountainous and semi-mountainous areas. Goat breeding accounts for a large proportion in the development of animal husbandry. In addition, there are many Yi, Miao and other people living in the local area. It is very common for ethnic minorities to eat mutton, and even in some places mutton is the main meat. The preparation of mutton is basically the same in these places, but Huashan Town has the advantage of being a more developed socio-economic area, so everyone in Qujing knows that flowered goat meat is famous.

Huashan mutton with skin is actually braised mutton. The main ingredient for this dish is Dajie sheep, and the scalp cannot be peeled off after slaughtering. The clean skin and the thick lean meat under the skin are chopped into small pieces. This kind of meat is braised and has a special texture. good. The remaining haggis and lamb chops are suitable for cooking clear soup. Put the mixed oil of mutton fat and lard into the wok. After it is hot, add dried chili peppers, peppercorns, ginger, garlic, aniseed and other seasonings. When the flavor is gone, scoop a spoonful of old sauce into it and fry it. Finally, add the chopped Pour in the mutton and stir-fry together. Remove the oil and move it to the pressure cooker. Add the cooked clear soup and simmer for about a quarter of an hour. Then take it out and place it on a slow fire to cook and eat.

Zhanyi Spicy Chicken

Zhanyi Spicy Chicken is a famous catering specialty in China. It is a representative work of Yunnan cuisine and the promotional business card of Qujing and Zhanyi. It is produced in Zhanyi, Qujing City, Yunnan Province. Xiping Town, County, has a century-old history and is famous all over the world for its meticulous selection of ingredients, complex production procedures, and spicy and refreshing taste. The more representative one is Gong's Spicy Chicken.

Different from the spicy ones in Sichuan and Chongqing that are served with Sichuan peppercorns, and different from the boldness of eating raw chili peppers in Hunan, the only small places that can gain a reputation for being "spicy" with just one dish are probably in central Yunnan. Zhanyi County - the source of the Pearl River, the third largest river in China, and the hometown of famous figures Gui Taosheng and Chen Jiashun. Speaking of Yunnan cuisine, Zhanyi spicy chicken should not be underestimated. Since it was popularized by the "Gong" family of Zhanyi in the last century, its development process has gone through decades. Today, Zhanyi spicy chicken has long been famous. It is spread all over the world. Served with bitter vegetable soup, fried potato strips and stinky tofu when dining, it is not luxurious or showy, but Zhanyi Spicy Chicken will definitely make diners feel comfortable and comfortable with the spicy food.

Zhanyi Spicy Chicken is a representative work of Yunnan cuisine. Its unique raw materials, unique formula, and unique processing technology make it spicy but not pungent, and tastes mellow. It has become famous in central Yunnan and is well-known at home and abroad. One of the most outstanding dishes, the sign can be seen everywhere in southwest China and even further afield, which can be said to be "if you don't eat spicy chicken, you will be happy in Yunnan". At present, the ones with the purest taste are Zhanyi Gong's Spicy Chicken, Gongji Spicy Chicken, and Gongjia Spicy Chicken located next to Dongfeng Gate opposite No. 1 Middle School in Zhanyi County. The three pillars of spicy chicken have become an interesting feature of Zhanyi.

Zhanyi small dada

Zhanyi small dada, the one filled with ham is called "ham mound", and the one with bean paste and white sugar as the main filling is commonly known as "siliang mound" ", is one of the famous and special foods with unique flavor among Yunnan-style pastries, and also one of the famous and special foods with unique flavor among domestic pastries.

"Zhanyi little daddy, everyone likes it." Zhanyi little daddy is famous and widely spread among the people. Especially in the 1970s and 1980s of the last century, this product was very popular among the masses. During the engagement ceremony, the man would inevitably buy hundreds of small cakes, ask others to pick them up or carry them, and proudly go to the woman's house to get engaged. During the Flower Sending Festival on August 15th, New Year greetings during the Spring Festival, etc., it is indispensable to send this gift to the girl's family. According to the folk custom of Zhanyi, when getting married, they have to "bring candies" to relatives and friends. The newlyweds drag a plate, put 2 small cakes on it and add a few fruit candies and carry it to their relatives and friends. This expresses their true love and sincerity. When going shopping, you never forget to buy a few to take home to honor your parents or share with your children. Zhanyi little dada has become a familiar name. With the development of the economy, Zhanyi small daddies have been trademarked with modern elements, such as the "Yunnan Mooncakes" produced by the County Non-staple Food Factory, the "Dian Yiyuan" series of mooncakes produced by Zhanyi Sanyuan Food Factory, etc. They are all brands that have been introduced to the market after improvements based on traditional techniques and formulas. Despite this, the local people still call it Zhanyi little daddy fondly.

Zhanyi Baba has a history of hundreds of years. According to legend, Emperor Yongli of the Ming Dynasty went to Yunnan to seek refuge. He was in a melancholy mood and did not want to eat or drink. An imperial chef accompanying him creatively chopped the famous Xuanwei ham meat into cubes, mixed it with honey and refined sugar, and baked it into a snack. Unexpectedly, the aroma of this snack was very tempting, and the taste was sweet and mellow. Emperor Yongli liked it very much. When he tasted it, his face suddenly blossomed. Because it was stuffed with ham and had a round shape like a weight, the chef named it "Ham Weight". Later, this practice spread to the people, and the craftsmanship was continuously improved, gradually evolving into the current exquisitely decorated, genuine and high-quality gift for relatives and friends.

Zhanyi small dumplings are commonly known as "ham dumplings" for fillings made with ham as the main ingredient, and "four or two dumplings" for fillings with bean paste and white sugar as the main ingredients. They are a unique specialty among Yunnan-style pastries. It is one of the most famous foods in China and is also one of the famous and unique foods in domestic pastries.

The surface of Zhanyi Baba is brownish-red, shiny and oily. The outer layer is a crispy shell, and the inside is a filling wrapped in puff pastry. It will not break naturally, so it is named "hard shell". ". The color, aroma, taste and shape of Zhanyi Baba are all good. It is crispy, loose, crispy, soft, sweet and salty in the mouth. It has the delicious taste of fragrant ham and the attractive honey sweetness of sugary juice. When you eat it, it will be oily. It is not greasy and has a unique flavor. It is a high-quality delicacy and is deeply loved by people.

Baishui Tofu

Baishui Tofu is a specialty of Baishui Town, Zhanyi County, Qujing City, Yunnan Province. During the Qing Dynasty, Baishui was famous all over the world for its tofu. At that time, Baishui Town was just a post station. Every time we visited, we would come to a tofu stall named Li in Baishui Village to eat a bowl of tofu. We would bring dried tofu with us on our return trip. And back.

White water tofu is white, thin, tender, stringy, and has a strong bean flavor. Cut the tofu into slices, blocks, or strips with a knife. The stubble is white and thin, soft and stringy. It will not rot after being cooked in a pot for a long time. It will be fried in oil until it is yellow in color and soft, and tastes both soft and stringy. Tofu contains high protein, calcium, iron and other substances, and is rich in nutrients. Dried tofu made by pressing tofu is more delicate and stringy, and can be eaten cold, stir-fried, or boiled. Cold shredded dried tofu is a great cold dish for white water banquets.