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What are the local specialties in Shenyang?

Shenyang specialties: Huishan milk, Zhongjie fruit, Deshi cold drink, Xiaoliangshan watermelon, Zuijinxiang grape, Dongling red raspberry, Hanfu apple, Zhujia apricot, Qingshui rice, Xiangxue Flour, Liaozhong Crucian Carp, Bawangsi Soda, Snow Beer, Laolongkou Liquor, Shenyang Aged Liquor, Lao Gao Tai Tanghu Lu, Bulaolin Candy, Kragus Sausage, Heavy Industry Pineapple Ham, Xiongzhou Beef Stewed in Three Pots, Yuyuan Sauerkraut, Kangfu mooncakes, Dongdong food, peach and plum bread, McKinley apple cider vinegar, Yanbao sheep liver soup, Laowangtou seasoning, Shenhe miso, red plum MSG, Shenyang red medicine, silk flowers, gourd carvings, Shenyang feather paintings, colored stones Mosaics, high-end natural color carpets, Zhonghefu tea, Tianyitang Chinese medicine, etc. Shenyang Specialties

Shenyang is a famous historical and cultural city. It is named because it is located to the north of the ancient Shenshui River (now the Hun River) (there is the Hun River in the south, and Yang is in the south of the mountain and in the north of the water).

Shenyang specialties: Huishan milk, Zhongjie fruit, Deshi cold drink, Xiaoliangshan watermelon, Zuijinxiang grape, Dongling red raspberry, Hanfu apple, Zhujia apricot, Qingshui rice, Xiangxue Flour, Liaozhong Crucian Carp, Bawangsi Soda, Snow Beer, Laolongkou Liquor, Shenyang Aged Liquor, Lao Gao Tai Tanghu Lu, Bulaolin Candy, Kragus Sausage, Heavy Industry Pineapple Ham, Xiongzhou Beef Stewed in Three Pots, Yuyuan Sauerkraut, Kangfu mooncakes, Dongdong food, peach and plum bread, McKinley apple cider vinegar, Yanbao sheep liver soup, Laowangtou seasoning, Shenhe miso, red plum MSG, Shenyang red medicine, silk flowers, gourd carvings, Shenyang feather paintings, colored stones Mosaics, high-end natural color carpets, Zhonghefu tea, Tianyitang Chinese medicine, etc.

1. Laolongkou Baijiu

Laolongkou Baijiu is a specialty of Dadong District, Shenyang City, Liaoning Province, and a Chinese geographical indication product. Laolongkou Liquor was founded in 1662 (the first year of Emperor Kangxi of the Qing Dynasty) and has a long brewing history.

Laolongkou Winery is located in the transition zone between the Changbai Mountain range and the Liaohe River alluvial plain. The terrain is high and open, and the underground water source is abundant. It is of mineral spring water quality. The minerals and trace components contained in the water are suitable for wine making. Laolongkou Baijiu has always continued the traditional brewing process, that is, it insists on brewing and storing it at the original site, using the original well water, the original cellar pool, and the original wine sea. The ancient well water in the factory is known as "Longtan water". The current well is more than 100 meters deep. The minerals and trace components contained in the water provide rich nutrients for wine making. This well water has been used to make wine since Yilongquan Boiler. After hundreds of years of domestication, Laolongkou brewing pits have enriched a wide variety of microorganisms such as molds and yeasts, providing aroma and flavor precursors for brewing, forming a "thick head, sauce and tail, sweet and mellow" flavor. Unique style. The century-old wooden wine sea is used to store and age the wine, making the wine rich and aromatic.

2. Faku Beef

Faku Beef is a specialty of Faku County, Liaoning Province, and a Chinese geographical indication product. Faku County has a long history of raising cattle. Its unique terrain and natural conditions provide excellent conditions for the growth of crops and beef cattle breeding. It was once designated as an imperial pasture by the Ming Dynasty court, specifically raising cattle and sheep for the royal palace.

The beef produced has good color, evenly distributed marble patterns, transparent broth after boiling, and tastes lean but not woody, fat but not greasy. And contains high protein, which can enhance the body's resistance.

3. Zhang Jiuli Roast Chicken

Zhang Jiuli Roast Chicken was awarded the title of "Famous Flavor Product" by the Shenyang Municipal People's Government in December 1997. In November 2008, it was awarded the title of "Local Flavor Famous Brand" in Liaoning Province by the Liaoning Provincial Department of Labor, the Liaoning Provincial Administration for Industry and Commerce, the Liaoning Provincial Consumers Association and other units.

From live chickens to finished chickens, seven processes are strictly followed one by one. The ingredients are sufficient, the chicken is well cooked, and the flavor penetrates right through the chicken bones. Judging from the appearance of the roasted chicken, the chicken is golden in color, the body is complete and beautiful, and the meat is rotten but still in shape. Boil the chicken.