1. Wuchang rice: a national protected trademark, a famous specialty in Heilongjiang Province, is a good product for cooking rice in life. It is known as "Gong Mi" because of its full grains, hard texture, clean color, bright grains and rich flavor.

2. Xiangshui Rice: It is produced in Xiangshui Township, 3 kilometers northwest of Jingbo Lake, near the site of Longquan House in Beijing, Bohai State in the Tang Dynasty. It is a famous specialty in Heilongjiang province, which is well-known at home and abroad. The grains are plump, the texture is hard, transparent and pure, and the stewed rice is soft and fragrant.

3. Daxian selenium rice: rooted in Liuhe County, Jilin Province, China. Primitive farming, cold mountain spring irrigation in Changbai Mountain, volcanic mud cultivation, and technical guidance from experts of Chinese Academy of Sciences to ensure the excellent quality of Daxian selenium rice. There is only one season in a year, and the rice yield per mu is only about 57 kg, and the sunshine can reach 145-148 days. It is rich in 46 kinds of nutrients, and the rice is fragrant and refreshing, and the selenium content per kilogram of rice can reach about 2 micrograms.

4. beidahuang rice: located between 123 4'-134 4' east longitude and 4 1'-5 21' north latitude, with a growth cycle of about 18 days, abundant sunshine and rain, planted in extremely fertile black soil, rich in various mineral elements such as nitrogen, phosphorus and potassium, which is extremely in line with the requirements of rice growth.

5. Meihe Rice: a special product of meihekou city, Jilin Province, and a product marked by chinese national geography. The rice grains are crystal clear as jade, the rice is fragrant and pleasant, soft and hard, and the cold rice does not come back. In 199, it was designated as a special food for the 11th Asian Games. In 1995, we obtained the right to use green food signs.

6. Acheng Rice: The rice is crystal clear, mellow in taste, fragrant and soft, rich in nutrition and beneficial to health. In March 1996, it was awarded the title of "Land of Rice in China". Products have passed the certification of pollution-free agricultural products, green food and organic food. In 28, Acheng Rice was registered as a geographical indication of agricultural products by the Ministry of Agriculture.

7. Nenjiang Bay Rice: The high-quality rice is selected as raw material to keep pure natural, pollution-free rice grains, clean, crystal clear, sweet, soft and strong, non-retrogradation, safe to eat, and it is a fine rice for modern families to eat.