Ningde specialties include Gutian Tremella, Fuding White Tea, Fuding Taro, Pingnan Old Wine, Tianshan Green Tea, Fuan Grapes, Zherong Pseudostellariae, Gutian Monascus, Tianshan Red, Sugar Tower, Sea Oyster Buns, Konjac cake, Huizelong wine, Tongjiang seabass, Fuding flat food, Gutian navel orange, Shanyang maltose.

Gutian Tremella

Gutian Tremella is one of the specialties of Ningde. Its surface is light yellow and flawless, shiny and transparent. It has very high nutritional value and is rich in protein, fat, carbohydrates, Crude fiber, etc. The excellent quality of Gutian Tremella is related to the superior geographical environment and climate of Gutian County. Warm winters and cool summers, abundant rain, humid air, and sufficient sunlight have become a good environment for the growth and development of Tremella.

Fuding White Tea

Fuding White Tea is made from the buds and leaves of the "Hua Tea No. 1" or "Hua Tea No. 2" tea tree in Fuding through a special process. A kind of tea. Fuding white tea has complete buds in appearance, clear soup color, light taste, sweet and delicious taste, and is very popular among the public. It can be divided into Baihao Silver Needle, White Peony, Shoumei, New Technology White Tea, etc. It has the functions of reducing heat, reducing heat, and detoxifying. effect.

Fuding taro

Fuding taro, also known as mountain taro and Fuding betel nut taro, is the main ingredient of taro paste, a famous specialty dessert in Fujian Province, China. Fuding taro grows in a superior natural environment, forming its unique flavor. It is large and beautiful. The mother taro is cylindrical, shaped like a cannonball, brown in color, easy to cook, and has fine, loose, crispy meat with a strong and delicious flavor. , rich in nutrients.

Pingnan old wine

Pingnan old wine refers to the local specialty yellow wine in Pingnan County, Fujian Province. The wine is made from local mountain spring water, high-quality glutinous rice, red wine and so on. Rice dumplings are made using traditional techniques and modern craftsmanship. Pingnan old wine is sweet and refreshing, with a clear color. It is a low-sugar and low-alcohol wine. The wine body contains a blend of sweetness, sourness, umami, bitterness, spiciness and other flavors. Long-term storage can transform into a natural amber color and the body is clear. .