Two kinds.

They are "People's Years·Collection Edition Wine" and "People's Years·Commemorative Edition Wine".

"Renmin Liquor" strictly adheres to the traditional 12987 brewing process, which is the crystallization of wisdom summed up by generations of brewers in Maotai Town: nine times of cooking, eight times of adding koji to ferment, and seven times of distilling to get the wine. The high temperature of the Dragon Boat Festival makes koji every year, and the sand falls on the Double Ninth Festival in September. It takes a full year to complete a brewing cycle. After the wine is finished, it must be stored in the cellar in Maotai Town for more than five years, and then the sauce aroma, cellar bottom, and mellow sweetness are carefully combined. tune. The color of the wine is slightly yellow and translucent, and the wine is mellow and has a long aftertaste. "Renmin Liquor" inherits the sauce wine culture with ingenuity and uses details to brew the ultimate wine.