Liquor agency conditions:

1. Must agree with the recognized liquor brand and obey the unified business philosophy of the headquarters;

2. Accept the recognized liquor brand’s A series of products;

3. Have its own unique sales concept and strategic thinking of permanent or long-term cooperation;

4. Have certain economic strength and very good sales channels;

5. Have an excellent sales team to develop and operate together;

6. Be honest and trustworthy, and create brilliance together.

Liquor agency certificate:

1. Business license: The business license means that investors need to go to the local industrial and commercial administration department to apply for it;

2. Tax registration certificate: Once the Industry and Commerce Bureau has approved the review and granted a business license, investors will need to bring the relevant documents to the local tax authority to apply for it within thirty days;

3. Food circulation license: Liquor belongs to the food category. The state has a strict supervision system for food operations, so it is necessary to obtain this legal qualification certificate before it can operate normally;

4. Liquor circulation license: Generally, this certificate is obtained at the local industrial and commercial bureau. Yes, you can consult in advance for specific information.

Requirements for being a liquor agent:

1. Naturally, you need to prepare some funds to be a liquor agent. Generally, the selling price of liquor is not low, but the cost price is not high. It depends on the brand. In addition, market conditions and factory policies will also have an impact;

2. Applicants must not have Any illegal and criminal record must promise to operate with integrity. Once any behavior that damages credibility occurs, the brand owner will reconsider the qualifications as an investor;

3. It is necessary to have an independent legal person qualification. And be able to operate in a standardized manner, and must have a strategic plan that can ensure long-term development. Agent business must not be afraid of hardship and must have sufficient entrepreneurial passion;

4. As a liquor sales agent, you must have good With strong communication skills, you can analyze and recommend products you know to consumers.

To sum up, liquor agency is a very promising investment project. Many entrepreneurs use liquor agency to gradually become bigger and stronger and become the best among ordinary people.

Legal basis:

Article 33 of the "Food Safety Law of the People's Republic of China"

Food production and operation should comply with food safety standards. And meet the following requirements:

(1) Have food raw material handling and food processing, packaging, storage and other places that are suitable for the variety and quantity of food produced and operated, keep the environment of the place clean, and keep it away from toxic, Keep a prescribed distance from harmful places and other sources of pollution;

(2) Have production and operation equipment or facilities that are suitable for the variety and quantity of food produced and operated, and have corresponding disinfection, changing, washing, lighting, and , ventilation, anti-corrosion, dust-proof, fly-proof, rodent-proof, insect-proof, washing and wastewater treatment, garbage and waste storage equipment or facilities;

(3) Having full-time or part-time food safety expertise personnel, food safety management personnel and rules and regulations to ensure food safety;

(4) Have reasonable equipment layout and process flow to prevent cross-contamination of food to be processed and directly imported food, raw materials and finished products, and avoid cross-contamination of food to be processed and directly imported food, raw materials and finished products. Contact with toxic substances and unclean objects;

(5) Tableware, drinking utensils and containers for direct food should be washed and disinfected before use, and cooking utensils and utensils should be washed and kept clean after use ;

(6) Containers, tools and equipment for storing, transporting and loading and unloading food should be safe, harmless, kept clean to prevent food contamination, and meet the special requirements such as temperature and humidity required to ensure food safety , Food must not be stored or transported together with poisonous or harmful items;

(7) Food that is directly imported should use non-toxic and clean packaging materials, tableware, drinking utensils and containers;

< p> (8) Food production and operation personnel should maintain personal hygiene. When producing and operating food, they should wash their hands and wear clean work clothes, hats, etc.; when selling unpackaged direct-intake food, they should use non-toxic and clean products. Containers, vending tools and equipment;

(9) The water used should comply with the national drinking water hygiene standards;

(10) The detergents and disinfectants used should be safe for the human body Safe and harmless;

(11) Other requirements stipulated by laws and regulations. Non-food producers and traders engaged in food storage, transportation, loading and unloading shall comply with the provisions of Item 6 of the preceding paragraph.