First, Lanzhou Lily
Lanzhou Lily is a specialty of Lanzhou City, Gansu Province, and a symbolic product of China's national geography.
Lanzhou lily is extremely sweet, with little fiber and no bitterness. The lily it produces is big and sweet, as white as jade. Lanzhou Lily belongs to Shandan, which is the best among lilies and the only edible sweet lily in China.
In September 2004, the former General Administration of Quality Supervision, Inspection and Quarantine officially approved "Lanzhou Lily" as a geographical indication protection product.
Second, the bitter rose
Bitter rose is a specialty of Yongdeng County, Lanzhou City, Gansu Province, and a symbolic product of chinese national geography.
Bitter rose is a natural hybrid of blunt-toothed rose and China traditional rose, one of the four major rose strains in China, and a rare plateau selenium-enriched rose variety in the world. 1984, the Standing Committee of Lanzhou Municipal People's Congress decided that bitter rose was the flower of Lanzhou City.
Bitter rose has successively obtained the certificate of origin mark registration issued by AQSIQ and the trademark registration certificate issued by the State Administration for Industry and Commerce. It is a registered geographical indication of agricultural products certified by the Ministry of Agriculture, and it is a pollution-free agricultural product.
Third, Gaolan soft pear?
Gaolan soft pear, a specialty of Gaolan County, Lanzhou City, Gansu Province, is a geographical indication of national agricultural products.
Gaolan soft pear is also called frozen pear and fragrant pear. Gaolan soft pear is picked in late autumn and eaten after saccharification and blackening in the cold winter in northwest China. It is a unique way to eat and has become a special food for local people in severe winter. When soft pear is fresh, the pulp is hard and sour, and the entrance feels choking. After more than 40 days of saccharification, the pulp fermentation became soft and the fruit flavor became sweet.