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History of Dalian Second Winery

In 1948, the Fifth Special Administrative Office transferred the benefits of cooking pots and technology to the Xinjin County People's Government

In 1949, it was moved from Piziwo to Xinjin County

1961 In 1987, Limin Shaoguo was renamed as Xinjin County Brewing Factory. In 1982, Xinquanqu Liquor was rated as Dalian Famous Brand

In 1987, Comrade Niu Caoshan was appointed as the director of Xinjin County Brewing Factory. His main business is: liquor, Soy sauce

In 1988, Xinjin County Brewing Factory was renamed Dalian No. 2 Liquor (main business: liquor. Side business: fruit wine, sparkling wine, various beverages). In 1990, Comrade Xinping was appointed as Dalian No. 2 Liquor. Factory director position

In 1992, Comrade Liu Yunqiu was appointed as the director of Dalian Second Winery

In 1994, Comrade Ji Xinping was appointed as the director of Dalian Second Winery

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In 1995, Xinquan brand Gulian Laojiao wine won the gold medal at the 95 Bangkok International Food Expo

In 1998, Dalian No. 2 Winery was restructured from a state-owned enterprise and changed its rules. Xinping was privatized in 2004. Xinping Transfer was acquired by Li Jisheng and the company moved to Jinzhou

In December 2005, Dalian Aged Liquor series was launched

In 2007, the "Bangchuidao" trademark was successfully acquired in December. Dalian Aged Liquor was launched in December 2005. 52° was rated as "Liaoning Famous Wine"

In 2008, Bangchui Island Wine was successfully launched on the market

On January 9, 2010, the Bangchui Island Cave Wine Cellar was sealed , Dongzang Wine Cellar Bank opened. In December 2010, Bangchuidao Wine was rated as "Liaoning Famous Wine". In 2011, Bangchuidao Fengtan Wine was launched on June 9, 2011