Pu 'er tea is produced in Xishuangbanna, Yunnan. It has been distributed in Pu 'er since ancient times, hence the name. Pu 'er County, also known as Pu 'er Hani Autonomous County, belongs to Simao area, located in the south of Yunnan Province, 373 kilometers away from Kunming. Originally called Ninger County.

Where is the specialty of tea?

Where is the specialty of tea? I'm afraid I can't answer you. Because there are many kinds of tea in China, and each producing area is different. For example, Tieguanyin is produced in Anxi, Fujian. Dahongpao is Wuyi Mountain in Fujian. Longjing in Hangzhou. Jiangsu Dongting Biluochun. Yunnan Pu 'er tea. Alpine oolong tea in Taiwan Province Province, Alishan oolong tea. Tian Li tea. Xinyang Maojian Tea Huangshan Mao Feng. Alas! These are common. That's all I said. I hope it helps you.

Where is the specialty of tea?

Where is the specialty of tea? I'm afraid I can't answer you. Because there are many kinds of tea in China, and each producing area is different. For example, Tieguanyin is produced in Anxi, Fujian. Dahongpao is Wuyi Mountain in Fujian. Longjing in Hangzhou. Jiangsu Dongting Biluochun. Yunnan Pu 'er tea. Alpine oolong tea in Taiwan Province Province, Alishan oolong tea. Tian Li tea. Xinyang Maojian Tea Huangshan Mao Feng. Alas! These are very common. That's all I said. I hope it helps you.

What are the specialties of Yunnan Pu 'er?

Pu 'er tea, also known as Dianqing tea, belongs to the category of black tea. Because the original distribution center was in Pu 'er county, it was named Pu 'er tea.

Pu 'er tea is made from Yunnan big leaf sun-cured green tea and sub-fermented green tea. According to the different fermentation, Pu 'er tea can be divided into raw tea and cooked tea, and the finished product can be divided into loose tea and pressed tea.

Pu 'er tea pays attention to brewing skills and art of drinking, and it has a variety of drinking methods, which can be both clear and mixed. Pu 'er tea soup is orange-yellow, with high and lasting aroma, unique fragrance type, rich taste and lasting foam resistance, and it still has fragrance after five or six times of brewing.

Pu 'er tea is mainly produced in Xishuangbanna, Yunnan Province. The area is full of rain all the year round, full of clouds, deep soil layer, fertile land and no pollution.

Mo Jiang yun Zhen

Mojiang Yunzhen is a needle-shaped sun-cured green tea. Produced in mojiang hani autonomous county, Yunnan Province, it is named after its compact and slender shape, straight front seedlings and silvery white millibuds. Yunzhen tea uses fresh leaves of Yunnan big leaf species, which requires 70% for one bud and 30% for one bud and two leaves. Stir-fry the tea leaves in a pot at high temperature, and twist the strips by means of flat kneading, rolling kneading and rubbing grinding to make the tea strips straight and tight as needles. Drying is air-dried or sun-dried, and the tea leaves should be re-baked to enhance fragrance before leaving the factory.

Babao purple rice

Purple rice is also called "purple glutinous rice" and "bonesetting glutinous rice". Only produced in Simao and Xishuangbanna, Yunnan. Because the granules are long and purple, the color of rice porridge is more vivid, so it is named purple rice eight-treasure rice. People like to cook eight-treasure rice during the Spring Festival. Slightly sweet, sticky but not greasy, nourishing blood and benefiting qi, warming the middle warmer and strengthening the spleen, suitable for stomach cold and pain, quenching thirst, frequent urination at night, etc. It can be used with herbs to treat trauma. Purple rice has a special fragrance, and its color is purplish red. After the eight-treasure rice is made, it is soft and glutinous, oily but not greasy, and a variety of seasoning materials form a rare compound delicious. Eight-treasure rice can be used as a folk snack and can also be designed as beets at various banquets.

yunnan tuo tea

Yunnan Tuocha is a research shape with an outer diameter of 8 cm and a height of 4.5 cm, which is made of Yunnan first-class and second-class green raw materials. Its appearance is remarkable, and the best quality is "Super Tuocha", with rich aroma, mellow taste, sweet throat and orange color. Yunnan Pu 'er Tuocha, steamed from Pu 'er loose tea, has a compact shape, bright red color, unique aroma, sweet taste and bright orange.

What is the specialty of Pu 'er? What is this?

Hello, there are too many Pu 'er specialties. Depending on whether you like food or handicrafts, I suggest you add a WeChat service number, called Query No.1, which contains various special food introductions. People in our office like to use this when they are on business trips. It's really practical. I hope I can help you and adopt it. Thank you!

Help me understand what Yunnan specialty tea is.

I know several kinds of Pu 'er tea, Baizhushan tea and so on.

Where is the specialty of tea?

Produced in southern China, Yunnan, Guangxi, Fujian and Guangdong provinces.

Is Pu 'er tea the only specialty tea in Yunnan?

Much more than Pu 'er tea.

1. Dianhong Dianhong, also known as yunnan black tea, is a famous black tea variety in the world tea market.

2. Yunnan Green Yunnan Green is Yunnan Green Tea, which is produced in Lincang, Baoshan, Simao, Dehong and other prefectures in Yunnan Province.

3. Tuocha Yunnan Tuocha is a kind of pressed tea, which is made of high-quality raw tea and refined by high-temperature and high-pressure sterilization. Yunnan pressed tea has a long history of production and marketing. As early as the Ming Dynasty, there was a record in the book "A Brief Introduction to Yunnan" that "all local people used tea and steamed it into balls". According to the data, Yunnan Tuocha, which looks like an inverted bowl, has been shaped and made for more than 60 years. Its unique shape and excellent quality have long been well-known at home and abroad.

4. Qizi cake tea Qizi cake tea, also known as round tea, is a compact tea with beautiful appearance and round cake shape, which looks like a full moon. Every seven tea cakes are packaged, so they call themselves seven tea cakes.

5. Nannuo Bai Hao Nannuo Bai Hao is produced in Nannuo Mountain, Menghai County, Xishuangbanna Dai Autonomous Prefecture.

There are many more, such as the historical list of good tea sets and purple sand teapots.

What brands of tea are there in Pu 'er?

The national standard for Pu 'er tea has been released and will be officially implemented on February 1, 1, which adds an access standard to the original mixed Pu 'er tea market and makes it much more convenient for ordinary citizens to buy Pu 'er tea.

In recent years, Pu 'er tea has been heated up, and a large number of Pu 'er tea brands have emerged, but the regulatory and statutory standards have not been followed up in time, resulting in mixed quality of Pu 'er tea in the market. If you are not careful, consumers will spend a lot of money to buy fakes. In order to further standardize the market and prevent this from happening again, the General Administration of Quality Supervision, Inspection and Quarantine has issued the national standard for Pu 'er tea.

According to the standard, Pu 'er tea must be made of Yunnan large-leaf sun-dried green tea within the scope of geographical indication protection and by using specific processing technology within the scope of geographical indication protection. Tea that is not produced within the scope of geographical indication protection cannot be called Pu 'er tea. The geographical indication protection scope of Pu 'er tea products is: Pu 'er City, Xishuangbanna Dai Autonomous Prefecture, lincang, Kunming, etc. 1 1 639 towns and villages in counties and cities. This standard will be officially implemented on 65438+February 1 day. Many people drink Pu 'er tea in Taizhou, but few people can really judge the quality and grade of Pu 'er tea.

Mr. Ying of Taizhou Xintianyuan Specialty Supermarket told the reporter: "As for the appearance, Pu 'er tea itself is a brick, and it has a special process in its processing technology. If you look at it on the surface, you can only know that fake tea is actually true and false after soaking. My understanding is that you are a food, and you have to see if that manufacturer has that sales sign. "

At present, only tea production and processing enterprises can produce Pu 'er tea with food production license, and good quality Pu 'er tea can be labeled as geographical indication product Pu 'er tea, so consumers should pay more attention when buying.

What local products should I bring from Kunming? If you buy local Pu 'er tea, which is more cost-effective?

The best way, Kunming Carrefour or Wal-Mart, has a tea counter inside. Although there won't be any excellent tea, there are also good Pu 'er with reasonable price, at least it won't be slaughtered like outside.

Specialty chicken longitudinal, dried mushroom, Tricholoma matsutake and so on. (These three kinds of mushrooms are very expensive, especially the dried mushroom, 1 kg is between 120- 160. If you buy it, ask the local people how to deal with it, otherwise it will feel like sand or something. There are many places in Yunnan that sell insect food, such as bee pupae (wasps) and so on. (Bee pupa is the best and most expensive, and a plate is about 60 yuan) Don't bring Pu 'er tea when you sell it. You can buy it in Kunming Carrefour and Oumali, which is cheaper, but in bulk. Molded tea cakes are stuck together with adhesive, which is expensive and unhealthy. You can also buy cigarettes from Yunnan. There are many plants in Yunnan, and you can eat different plants everywhere. Every time you eat in a place, you can ask what the specialties are. Convenient are Xuanwei ham, Lunan sufu, Wenshan Sanqi, Gastrodia elata, and Yunnan coffee. Handmade features are just handmade souvenirs of scenic spots around the world. There are many cooking flowers in Yunnan, so you can take some home, such as day lily, Nitraria tangutorum, Tang Jian, Panzhihua, walnut and chrysanthemum. . . . . . . . Many of them are. I can only type homophones for you. I don't know the scientific name By the way, there is a kind of fern called Juju Cuisine or Jucai (homophonic, also called fern). It was discovered in Guangdong Province only seven or eight years ago and collected in Guangdong Provincial Museum of Natural History. It is said to be a pteridophyte left over from the dinosaur era. We have always eaten it as a dish, and there are still many.

Are there any girls at home? You can buy some Bai costumes, Yi costumes and the like.