I believe 95% of people don’t know that domestic agricultural universities and academies of agricultural sciences have made delicious snacks. Laihe and the others did not hire celebrity endorsements, nor did they have good-looking packaging. Only a small group of Agricultural University students knew about the bunch of delicious and healthy snacks.

Today, a foodie like me, I will take a look at five treasure delicacies developed by these professors and doctors.

1. Yangzhou University - Dongshan Loquat Honey

The honey of Yangzhou University is really civilized in the entire agricultural university circle. They have their own dedicated experimental bee farm. The loquat honey produced by Yangda is produced in the white jade loquat area of ??Dongting Mountain in Taihu Lake, Suzhou.

Loquat has a short flowering period and high nectar concentration. This loquat honey is very sweet, with a unique soft almond aroma, sweet but not overpowering. I highly recommend this honey to children with chronic pharyngitis and throat discomfort. Drink a spoonful of honey and some warm water, it is especially good for the throat.

2. Hunan Agricultural University - Fantianwa spicy strips

Hunan Agricultural University's Fantianwa spicy strips are really delicious. The taste is really unfamiliar to Weilong. It's completely like when I was a kid. The taste is so good that you can't stop buying it. They are all carefully selected wheat flour, high-quality practical vegetable oils and various healthy ingredients.

***There are four flavors, Tianjiu wings, spicy beef tendon, French fries, and braised beef brisket. The spicy strips are soft in texture, spicy and chewy, leaving a fragrant mouthful after eating. Good news for foodies who love spicy strips.

3. Shihezi University--Sannai Carrot Juice

The fruits and vegetables in Xinjiang are really delicious, with a large temperature difference between day and night and long sunshine hours. Shihezi University in Xinjiang I am really well-positioned to study various snacks. In addition to raisins and mutton skewers, carrots are also one of Xinjiang’s specialties.

The carrot juice squeezed from this carrot is really super thick and has a mellow taste. The ingredients are simple, green and healthy, and it is super thirst-quenching, unlike some drinks where you have to drink a glass of water.

4. Nanjing Agricultural University - Professor Huang's Roast Chicken

I was lucky enough to eat it once next to the campus, and I couldn't extricate myself from it. Not only did it taste delicious, but the price was also super conscientious. No chemical preservatives added. It was developed by Professor Huang from Nanjing Agricultural and Food College and more than ten doctoral students and masters. And Professor Huang himself is really funny and humorous.

The meat is crispy, fragrant and tender, suitable for all ages. Moreover, it is a store opened by a professor, and it is cheaper online than in a physical store. After eating it once, I still want to eat it a second time. It lacks the flavor of seasoning and is full of meaty flavor.

5. Heilongjiang University-Teacher Ling’s pickled cabbage

The Chinese pickled cabbage on the tip of the tongue is really not something to boast about, and Teacher Ling’s pickled cabbage even won the first prize in technology. . This shows how awesome this technology is. The ingredients are also very simple, only fermented bacteria, and the raw material cabbage is very real. Teacher Ling was admitted to Heilongjiang University in 1998 and has been engaged in microbial research.

L-lactic acid fermentation is used during the pickling process of sauerkraut, which is a kind of beneficial bacteria that is beneficial to the human body. It is really a super healthy sauerkraut to eat. Using this sauerkraut to make Northeastern sauerkraut stewed vermicelli, roasted sauerkraut, and whole pig stew are all very nostalgic.