Lantern Festival is coming. Lantern Festival is booming every year. When it comes to Lantern Festival, people will definitely think of hanging lanterns and eating jiaozi. There are many kinds of glutinous rice balls, which can be wrapped into fillings of various flavors, including fruits and sesame seeds. Although dumplings are delicious, many friends are worried about a problem, which is easy to break when cooked.

Most people no longer buy jiaozi by themselves, but go to the supermarket to buy frozen jiaozi. Nowadays, jiaozi sold in supermarkets is not only various but also delicious, with diverse tastes and relatively affordable prices, which can fully meet everyone's needs. These days, there are more kinds of jiaozi in supermarkets, both in bulk and in bags. The bulk price is cheaper, with an average of 6-7 yuan per catty, and the bagged price is about 10 yuan, which is not expensive at all. Personally, I prefer to buy it loose. I will take a few of all kinds of flavors, and I won't get tired of changing my taste.

When cooking jiaozi, it's a big mistake to put water in the pot. Today, I realized that I should cook them like this, which increased my knowledge. Many friends boiled jiaozi with boiling water, which is definitely wrong. The jiaozi that everyone bought in the supermarket is frozen and the temperature is low. If water is put in the pot, the temperature difference is too large and it is easy to crack. Some friends also think that it is wrong to quickly freeze jiaozi and then cook it in cold water.

The correct way to make dumplings is that the water temperature needs to be around 60-70 degrees, that is, you can put them in when you see bubbles bubbling in the water, then cover the pot and boil it over high fire, and then gently push it with a shovel to prevent it from sticking to the pot. Cover the pot and continue to cook, then add a little cold water to make the jiaozi heat evenly. Don't use too little water when cooking jiaozi. Too little water can easily stick or break.