Jiangsu's famous snack Sanding Dabao is stuffed with diced chicken, diced meat, diced bamboo shoots and various ingredients. The skin is pinched into a crucian carp mouth shape and a water chestnut belly shape. The buns are big and stuffed, the chicken is fresh, the winter bamboo shoots are tender, the pork is fragrant, delicious, and the shape is beautiful. Jade Shaomai: Slightly blanch and chop the green vegetables, mix them with refined salt, sugar, and cooked lard to make a filling. Use half-cooked hot noodles to roll it into a thin crust and shape it into a chrysanthemum shape. The filling core is slightly exposed at the neck, and garnished with a little ham minced. The skin is white and bright, the filling is green, sweet and fragrant. Thousand-layer oil cake: ferment the flour and roll it into a rectangular dough, sprinkle with white sugar evenly, mix with diced oil, roll and press it while rolling, roll it into a rectangular layer of 16 layers, and fold it in half, with a maximum of 64 layers. Sprinkle red melon shreds on the cake surface and steam it in a basket. The cake is translucent, with clear layers and excellent color, flavor and flavor. Together with the jade shaomai, it is known as the "Double Uniqueness of Yangzhou". Huangqiao Shaobing is famous throughout the country because in the autumn of 1940, when the New Fourth Army marched eastward to northern Jiangsu for the decisive battle of Huangqiao, people in Huangqiao area of ??Taixing County rushed to make Shaobing. It is beautiful in shape, finely made, and has the characteristics of fragrant, crispy and crispy. It is divided into two categories: sweet and sweet, with more than 10 varieties. The salty ones include meat floss, ham, scallion oil, Kaiyang, fresh meat, etc.; the sweet ones include osmanthus, bean paste, five kernels, etc. Jiangyan Crispy Cake: The pastry dough is rolled into a multi-layered cylindrical shape, cut into several sections, flattened vertically, and rolled into a cake base. The fillings made of ham, diced bamboo shoots, diced chicken, shrimps, etc. are sandwiched between the two pieces of cake, the edges are pinched tightly, and fried until mature. It has rich layers, clear patterns, golden color, crispy taste and fragrant taste. The thin-skinned buns are stuffed with lean seven, fat three pork and skin jelly. Only soy sauce is used without adding salt or MSG to maintain the original taste. The finished product has a thin skin and rich fillings, a mouth-filling marinade, fine and well-proportioned appearance, and a beautiful appearance. Liufengju Scallion Pancake is made of the above white flour oil-water dough, refined salt, and minced green onions to make a uniformly thick pancake crust and deep-fried. Golden in color, moist with pine butter and fragrant, it is best eaten with tofu. Blanched Dried Soybeans are processed into white dried beans, cut into thin strips, washed and blanched repeatedly to remove the beany smell, poured with refined marinade and sesame oil, and served with shredded ginger and dried shrimps. The color is elegant, soft and tender, delicious and timeless. The colorful pastries are created by chef Yin Changgui. Simulate the shapes of flowers and animals in the four seasons, and the images are vivid. It is crispy, oily and sweet, making it a unique and high-end variety for banquet snacks. Samsung sesame balls are made from high-quality japonica and glutinous rice, which are ground into wet rice flour, mixed with an appropriate amount of flour to make a crust, wrapped in the stuffing and rolled into a round shape. The whole body is rolled with sesame seeds, and fried twice. It is sweet, crispy and sticky at the same time. It is hot and cold. It is edible, suitable for all seasons and there are many more, I won’t go into details, you can see for yourself. . .

Reference: /nctu3/printpage.asp?BoardID=99&ID=2726 Respondent: lin012345 - Trainee Magician Level 2 5-13 16:03 Jiangsu Eight Treasure Ginseng Cake and White Goose (Suzhou Style Boat Dish) ) White sugar bayberry ice gourd thin-skin bag Changshu Beggar's Chicken Changzhou Hemp Cake Chaozhou Cake Spring Rolls Grilled Crucian Carp with Scallions and Scallion Oil Large Roasted Crispy Green Plum Square Cake (Suzhou Style) Dajing Guo (Yang Style) Egg Shaomai Saury Soup Braised Noodles Saury Fish Braised Noodles Poba Tofu flower square cake, square cake, Jade Shaomai, Jade Shaomai, Jade Shaomai (Yangzhou style), Fengzhen large noodles, bergamot, plum, hibiscus and patchouli dumplings, dried vegetable dumplings (Suzhou style), dried shredded crispy fish, Gaoyou salted duck eggs, Gaoyou crispy shelduck, Gaoyou crab roe meat buns Pink Tangyuan, Osmanthus Sugar, Taro, Osmanthus Sugar Porridge, Osmanthus Small Yuanxiao Pot Covered Noodles, Juice Beef Slices, Begonia Cake, Zombie Cake, Butterfly Cake (Yang Style), Flower Cake (Yang Style), Colorful Pastries, Huai'an Tea Sauce, Huai Dumplings, Huai Yin Chicken Porridge, Pu Cai, Huangqiao Shaobing, Huizhou Pancakes (Yang style) Braised jerky and braised eggs, meat oil rice cakes, chicken soup, three fresh wontons, chicken porridge, cabbage and crab dumplings, Jiangsu Songhua eggs, Jiangsu five-spice spicy beef jerky, Jiangyan shortbread sauce, radish head, salt and pepper peach slices (Su style) ) Beggar’s chicken kumquat cake money cake (Suzhou style) Goldfish (Suzhou style boat snack) Jingjiang braised chicken legs Jingjiang beef jerky Jingjiang beef jerky leek and zygote wine-stuffed cottonseed round orange cake (Suzhou style) Lianyungang casserole stewed donkey meat and lotus seed blood Glutinous rice, Liufengju scallion pancake, Liuhe beef breast and artemisia, stir-fried dried radish pancake, sesame oil pancake, duck fat pancake, water chestnut pancake, rose hip rose lard square cake, plum blossom cake, candied fig, tangerine peel honey, green plum noodle maple cake (Su style) ) Nanjing Salted Duck, Nanjing Pipa Duck, Nanjing Fragrant Belly, Nanjing Snacks: Sizzling Pork Liver and Dried Shreds, Nanjing Snacks - Kaiyang Dried Shreds, Crab Shell Yellow Shaobing, Nanjing Salted Duck, Nantong Flavor Snacks, Three Nantong Crock Pot Slices, Nantong’s Best Fresh Nantong Sweet Buns Guanantong Jumping Noodles Nantong Oil Cake Lemon Candy Lotus Root Flour Rice Ball Thousand Layer Oil Cake Inlaid with Peach Sesame Cake (Yang Style) Qiaoguo (Su Style) Qiao Su (Su Style) Qin You Whole Duck Feast Qingjing Rice Rice Rolled Sugar Steamed Bun (Yang Style) Meat Bones, Rugao radish cubes, Rugao meat floss, Ruo leaves, sesame sugar, thin rolls, three-dimensional buns, three-star wontons, three-star sesame dumpling soup, eel spicy soup, shumai, assorted vegetable buns, double mushrooms, Ruyi chicken, peach yellow braised chicken, four-season shumai, four-cornered rhombus noodles, sauce chicken, four-color slices Cake (Su style) Pine nut yellow dried cake (Su style) Su Bajie (Su style) Su style boat pastry Su style preserves Su style almond cake Su style sesame halva Su style lard rice krispie candy Suzhou "Beef Tongue Cake" Suzhou Ding Fructose Suzhou sauce duck Suzhou sauce meat Suzhou five-spice sauce meat vegetarian peach cake (Suzhou style) Vegetarian date cake (Yangzhou style) Taicang meat floss Taishi cake Taixing snacks Style) Tangjiang navel (Jingang navel) (Yang style) Sugar lotus root slices (Su style) Sugar taro, sugar porridge, dried shredded lotus root, hot noodles, steamed dumplings and peach cakes (Yang style) Peach salt and peach slices, sweet sauce lettuce strips crisp (Su style) North) Wang Xingji Wonton Clam Cake Wenlou Soup Bao Wuxi Huishan Crispy Wuxi Chicken Dishes (Shrimp Erquan Drunken Chicken) Wuxi Sauce Roasted Liver Wuxi Peach Five Kernels Double Sesame Cake (Yang Style) Five-Color Magnolia Cake Five-Spice Sesame Cake (Su Style) Xiting Crispy Cake Shrimp Chi Shrimp Roe Salted Lard Cake with Coriander Core Vanilla Plum Banana Cake (Su Style) Fried Pumpkin Cake Xiangcheng Sesame Cake (Su Style) Little White Rabbit (Su Style Boat Pastry) Small Wonton Chicken (Su Style) Steamed buns, small oil dumplings, small boiled noodles, crab roe soup dumplings, crab roe soup, siomai crab meat soup dumplings, Xinghua rice noodles, dried almond strips (Suzhou style), Xuzhou sha soup, Xuzhou snacks, snowflake cake, duck blood soup, Yancheng style snacks, Yang-style pig Yangzhou Egg Fried Rice with Oil Blossoms, Yangzhou Egg Dish, Yangzhou Pickles, Yangzhou Braised Crab Meal, Lion’s Head, Dried Bayberry Dish, Meat, Improper Dish, Yizheng Bird Breast Dish, Yixing Lily Art Cake, Silver Silk Noodles, Oily Tofu, Dried Fish Scales, Crispy Fish Soup Noodles, Magnolia Cake, Magnolia Chips (Yang Style), Date Clay Pot Fried pancakes (Su style) Zhenjiang sweet and sour dried radish Zhenjiang sweet and sour garlic steamed cake lard egg pancake (Yang style) lard hibiscus cake lard pine nut cake (Su style) catfish cake