The identification methods of Feitian Moutai are as follows:

1. Observe the rubber cap

1. Look at the tightness of the rubber cap

The rubber cap of the real wine has no traces of opening, but it is fake wine. At the same time, the rubber cap of real wine can be rotated slightly by .5-1 cm, but the rubber cap of fake wine can not be rotated or easily rotated too much.

2. Look at the gear on the rubber cap

The gear on the real wine rubber cap has 13 teeth, and the first and tenth tooth slots are rounded corners, and the other 11 tooth slots are right angles. If the Feitian Maotai you bought does not meet this requirement, it can be judged as fake wine.

3. Look at the number of the rubber cap spray code

The number of the real wine spray code is round and full, with a grainy feeling, and the color is black and shiny. The numbers of fake wine spraying codes are thick and fuzzy, dotted and not round, and even faded or piled up, which is difficult to distinguish.

2. Observe the ribbon

1. Observe the length of the ribbon. The two streamers of real wine are the same length, and the fake wine is one long and one short.

2. Pay attention to the position of the ribbon. In the natural vertical state, the two ribbons of real wine will face the word "Mao" on the label, and the bottom of the ribbon will not exceed the lower part of the word "Mao", probably at the lower hook of the word "Mao", while the position of the ribbon of fake wine will be too short or too long.

Third, pay attention to the registered trademark

1. The image of the real wine flying fairy is rich, with rounded facial lines and sharp fake wine lines.

2. The flying label of real wine has clear lines and even and full color. And fake wine tends to be uneven in color.

3. There is a gap on the left side of the bottle mouth of real wine, but there is no gap for fake wine.

Introduction of Feitian Maotai Liquor

Feitian Maotai Liquor is a maotai-flavor liquor, which adopts the production process of high-temperature koji-making, secondary feeding and pile fermentation, and generally takes one year as a production cycle. After taking the wine, it is blended and aged. Its wine taste is maotai, cellar bottom, mellow and sweet and has a unique style. Perfect wine body, elegant aroma, full and mellow wine taste.

Feitian Moutai is the originator of Maotai-flavor China Daqu with a long history. A considerable part of the cultural relics unearthed in the place of origin are wine utensils from the Shang and Zhou Dynasties, indicating that there was wine at that time. During the reign of Emperor Wu of the Han Dynasty more than 2, years ago, Maotai was able to make wine locally, which was known as Gourd Sauce in history. In the late Ming and early Qing dynasties, the technology of saccharification, fermentation and distillation with Daqu was becoming more and more mature. For hundreds of years, the brewing technology of Feitian Moutai has been continuously improved in inheritance and development, and it is still fully extended.