there are three main types of natto. First, wire-drawing natto. Second, dried natto (very suitable for refreshments and snacks). 3. Salted natto (alias "Temple Natto") is famous for its "Dade Temple Natto" in Kyoto, "Hamamatsu Natto" and "Jingfu Temple Natto" in Nara. Natto generally refers to spinning natto. In Kansai, Japan, when people say "natto", many people think it is "sweet bean". There was a TV advertisement for "natto, natto, kasugai's natto" (kasugai is a food manufacturer). In the past, when I heard natto, I unconsciously remembered "natto".

How to eat natto

First, put it in a bowl and mix it evenly with chopsticks. Then put the prepared condiments-such as chopped green onion, shredded seaweed, sesame, raw eggs, sun-dried sardines, etc.-on it and mix them evenly. Finally, mix mustard with soy sauce and put it on hot rice to eat. There are also a variety of dishes made with natto. It is important to pay attention not to overheat them so as to prevent the Bacillus natto from dying out.