"Qingping Chicken" is one of the famous "century-old" special brand foods in Guangzhou. It is cooked with Qingyuan farm chicken as raw material. There are many cooking methods, and white-cut Qingping Chicken is the most popular. . The "Qingping Chicken" brand was owned by the former "Qingping Hotel", a state-owned enterprise. It was registered as a trademark in 1987. After the collapse of Qingping Hotel Group in 2002, the trademark was owned by a state-owned enterprise.

The white-cut Qingping chicken is soaked in white brine with unique medicinal materials and spices, soaked in aged chicken soup and immersed in cold rivers to maintain the original freshness and sweetness of the chicken, with "smooth skin" It is famous all over the world for its "smooth meat and flavorful bones", so it is commonly known as "Qingping Chicken", which can also be understood as the unique cooking method of this white-cut chicken.

The Lingnan style is Cantonese cuisine (excluding the Hakka cuisine of "Dongjiang cuisine"), represented by Guangzhou "Qingping Chicken". "Qingping Chicken" is soaked in aged brine and then supercooled in cold brine. In English, the dish of boiled chicken is called "tenderboiled chicken with soy sauce", which is suspected to refer to the marinated "Qingping chicken". If you want to correct the name of the authentic "baizhanchi", just choose the first half, "tenderboiledchicken".