1. Taikang elbow. Kang elbow is a famous flavor in the Central Plains. It is made of first-class pork elbow, supplemented by special and precious materials and unique production process. It is characterized by "fat but not greasy, bright color, pleasant aroma, crisp and delicious." Known as "the masterpiece of delicious food in the world", it is famous in the Central Plains.

2. Taikang corned beef. Taikang corned beef is made from the meat of local yellow cattle as the main raw material, with a variety of seasonings. It is famous for its transparent red color and delicious rotten meat.

3. Meat box. It is a fried food, golden yellow, and tastes better when dipped in salt and pepper.

4. Horsehead bean curd. Matou dried bean curd has a long-standing reputation for its exquisite ingredients, strong and fragrant taste, and no mildew after being stored for 3 months in hot weather. Its vacuum soft packaging products not only occupy the mainland market, but also are exported to Taiwan Province and Hongkong.

5. Keep nectarines. Changying nectarine is a specialty of Changying Town, Taikang County, Zhoukou City, Henan Province. Changying Town vigorously developed nectarine production, successfully registered the "Huashou" brand nectarine trademark, and created the golden signboard of "China Changying Nectarine Town".