China is vast in territory and abundant in natural resources. There are countless delicious things, and of course there are many delicious rice. However, most of the rice that is popular in the market is Northeast rice brand. When we buy rice, it is not difficult to find that most of the rice sold is Northeast rice. Below I will recommend several delicious northeast rice brands to you.

This is a kind of rice produced in Yilan. During the growing period, it can not only receive abundant sunshine, but also enjoy the irrigation of underground spring water. Therefore, the rice produced is rich in nutritional value, and it is extremely sticky, oily in color and rich in fragrance, whether it is made into rice or porridge.

is produced in Ning 'an, Mudanjiang, northeast China, and is named after it grows on volcanic basalt slate soil. Since the Tang Dynasty, it has been enjoyed by the royal family as the imperial court Gong Mi, and after the founding of New China, it is still used for state banquets, which shows its excellent taste and important position. The steamed rice is soft and tender, full of elasticity, fragrant and elegant, and has very high edible value.

produced in wuchang city, Heilongjiang province, the rice grown due to its unique climate is deeply loved by consumers. The rice grain looks crystal clear, smells rich, tastes light and sweet, and the soft and fragrant taste lingers on the tip of the tongue for a long time, as if people feel a picture of toil, which is enough to be called the pride of rice.