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Qixian Mingdetang Mo’s pickles were created in 1885 during the Guangxu period of the Qing Dynasty. Mr. Mortesson innovated and brewed them based on the original ones. It has a history of more than 100 years. Mo's pickles are the leader in the pickle industry in Kaifeng. Its unique production method and unique geographical location have won the appreciation of the broad masses of the people since its launch, and its reputation has spread far and wide at home and abroad. At the same time, it is also an essential gift for every household in Qixian County to visit relatives and friends, and to give gifts to relatives and friends.

Made using traditional crafts and ancient methods. Brewed with natural soybean paste, fresh vegetables and multi-flavored spicy Chinese medicinal materials, it has a unique flavor, color, aroma, taste and shape, and has the characteristics of salty, sweet, crisp and tender, fresh fragrance, relieving greasiness, increasing food intake, refreshing and appetizing, etc. .