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What type of enterprise is Shijiazhuang Junlebao and what branches does it have?

Shijiazhuang Junlebao Dairy Co., Ltd. was established in 1995 and is the largest yogurt production base in North China. At present, group management has been formed and it has 9 production subsidiaries.

With more than 4,800 employees, it is the largest dairy processing enterprise in Hebei Province. It is a national key leading enterprise in agricultural industrialization, a national high-tech enterprise, and a national dairy R&D technology sub-center. The Junlebao trademark is a well-known trademark in China. .

In 2012, Junlebao achieved sales revenue of 2.6 billion yuan and realized profits and taxes of 270 million yuan. Its products are sold well in 13 provinces and cities including Hebei, Beijing, and Tianjin. The market share of Junlebao series of yogurt ranks first in the country. four.

Extended information:

Junlebao’s products cover three major fields: low-temperature fermented milk, normal temperature liquid milk, and infant formula milk powder. Including Junlebao milk powder, Junchang, Kefei Er, Chunxiang, daily live bacteria, high-quality pasture, etc., a huge product matrix totaling more than 60 items.

Junlebao milk powder series - the first brand of domestic milk powder sold online (2015).

Pure gold infant formula milk powder, platinum infant formula milk powder, super gold infant formula milk powder, and Xiao Luban children's growth formula milk powder.

Yoghurt series:

Kefir flavored fermented milk, Pure Probiotics flavored fermented milk, LeCalcium yogurt, LeChang yogurt, old yogurt, Yizhixing children’s exclusive fermented milk , red date yoghurt, cheese manor.

Low temperature lactic acid bacteria beverage series:

Daily live bacteria bottles (original, clear, kiwi, cranberry + mulberry, aloe vera + green grape), daily live bacteria large packaging (strawberry , pineapple, lychee, grape, peach).

Normal temperature milk series:

Youzhi Ranch pure milk, sterile milk (pure milk, wheat flavor, red dates and wolfberry).

Normal temperature beverage series:

Junchang lactic acid bacteria beverage, super yogurt (lime, green apple, grape, sweet orange), sour yogurt (red dates, strawberry), Naughty Bear .

Reference: Baidu Encyclopedia-Shijiazhuang Junlebao Dairy Co., Ltd.