1. Zengcheng silk rice

Zengcheng silk rice, a national geographical indication product, is known as the king of rice and jasper among rice in China, and is as famous as Zengcheng green lychee. . The rice grains are long and slender, crystal clear, mercerized, and rich in oil and protein. The rice is fragrant, soft, smooth, rich in flavor and delicious, so it is famous in Lingnan and well-known at home and abroad. Quality characteristics: Zengcheng silk rice seedlings have fine stems and leaves, strong drought resistance, and tall stalks. They are especially suitable for planting in sandy shallow fields in mountainous areas or terraced fields with mountain spring irrigation; the chaff is golden yellow, and some varieties are yellowish brown. The body is relatively slender, and the ends of the grains are in the shape of a knife tail. The rice grains are crystal clear, mercerized, and have no belly white. The rice rows are slender and slender, and are rich in oil and protein. The rice grains are crisp, smooth, and soft, and the rice tastes aromatic and particularly delicious. Authentic Zengcheng silk seedling rice, after adding the soup water and stirring, the rice balls will spread out, and the soup will still be clear and not turbid. Product regional uniqueness: Zengcheng is a hilly area, with the Tropic of Cancer passing through the territory. Zengcheng is located in the south subtropical zone and has an oceanic monsoon climate. It has a mild climate, rich heat, sufficient sunlight, and abundant rainfall. The average annual temperature is 21.6℃. Most of the cultivated land in Zengcheng is the alluvial sedimentary soil of the Pearl River Delta. The soil is mainly loam and sandy loam. The pastoral soil is sandy and contains a variety of trace minerals needed for the growth of rice.

2. Zengcheng Green Lychee

Zengcheng Green Lychee, a national geographical indication product, is one of the best varieties of lychees! Mainly produced in Zengcheng, Guangdong. Zengcheng hanging green lychee has a red-medium outer shell, with 40% slightly green and 60% red. Each lychee is particularly crispy, sweet and slightly fragrant, with excellent quality and the fruit is relatively durable for storage. Because green lychees are extremely precious, at the 2001 green lychee auction held at Gualv Square, a West Garden green lychee sold for a high price of 550,000 yuan, becoming the most expensive fruit in the world and breaking the world record in one fell swoop. Giles records. The main characteristics of Zengcheng hanging green lychee: strong growth, sparse and brittle internodes of branches; lanceolate leaves with a tapered apex; nearly oval or nearly round fruit, with a single fruit weight of 14.4 to 29.5 grams, and dark red skin Green stripes; flesh of white wax color, crisp texture, sweet and slightly fragrant; edible rate 61.5~76.9, soluble solids 17~21, acid content 0.15~0.34g/100ml; fruit matures from late June to early July. Product regional uniqueness: Zengcheng is a hilly area, and the mountains are dominated by red soil and red loam, which are rich in nutrients such as potassium and phosphorus, and are particularly suitable for the growth of lychee fruits.

3. Chicai Sum

Zengcheng Chicai Sum, a national geographical indication product, is a traditional farm variety in Zengcheng. It has a long planting history and is known as the king of cabbage. Zengcheng Chicai Sum is a vegetable grown and harvested in winter. It takes 90 to 120 days to harvest. Because it is not available until late winter, which is later than ordinary cabbage sums, it is called Chicai Sum. As the saying goes: When the winter solstice arrives, the vegetables are sweet. Quality characteristics: green or light green leaves, wrinkled or slightly wrinkled leaves, obvious veins on the back; petioles white or light green; leaves, petioles, and sprouts covered with waxy white powder; the sprouts have grooves, and the main sprout is 35 cm long Centimeter to 45 cm, diameter 2 to 3.3 cm, weight about 250 grams, green or light green, with many flower buds, sweet and less residue, fragrant and crisp. Contains total sugar ? 1.1, Ca ? 450 mg per 1000 g, moisture content ? 91.0 95.0. It is very nutritious and contains rich vitamins, calcium, zinc and other nutrients. It has the effects of diluting and removing intestinal toxins, treating constipation, preventing intestinal cancer, providing beauty and health care, improving body immunity, and enhancing immunity. Product regional uniqueness: Zengcheng is a hilly area, with the Tropic of Cancer passing through the territory. Zengcheng is located in the south subtropical zone and has an oceanic monsoon climate. It has a mild climate, rich heat, sufficient sunlight, and abundant rainfall.

4. Laohuo Soup

Laohuo Soup, also known as Guangfu Soup, is the secret recipe of food and health that has been passed down by Guangfu people for thousands of years. It is a slow-cooked Chinese Laohuo Soup. The soup, with sufficient heat and long time, not only has the tonic effect of the medicine, but also the sweetness in the mouth. A few hours of simmering is enough. It is a gourmet soup cooked by the women of Guangfu with all kinds of warmth. It is a health-preserving soup that regulates the balance of yin and yang in the human body, and it is also a medicinal soup that assists in healing and restoring the body.

Cantonese refers to the Cantonese ethnic group, which in a broad sense includes the 80 million Cantonese-speaking people (people whose mother tongue is Cantonese for generations) in Guangdong, Hong Kong, Macau and all overseas regions. Guangfu people have a long history of drinking Laohuo soup. This is closely related to Guangzhou’s hot and humid climate, and the types of soup in Guangzhou will change with the seasons. For many years, making soup has become an indispensable part of Guangzhou people’s life. One of the contents, together with Guangzhou herbal tea, has become a symbol of Guangzhou’s food culture. As the saying goes: It is better to eat without vegetables than to eat without soup. Some people even made up a saying that those who can't eat should eat meat, and those who can eat should drink soup. Serving the soup first and then the dishes has almost become an established pattern of banquets in Guangzhou. In this hot summer, after working hard every day, drinking a bowl of Laohuo soup, which can soothe the heart and reduce internal heat, is really satisfying for everyone.

5. Zengcheng lychees

Zengcheng lychees (1) Origin range. The Zengcheng lychee production area covers the administrative area currently under the jurisdiction of Zengcheng City, Guangdong Province. (2) Use of special signs. Producers within the Zengcheng lychee production area can apply to the Zengcheng Quality and Technical Supervision Bureau of Guangdong Province for the use of special marks for geographical indication products. The application will be reviewed by the Guangdong Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval before being announced. The statutory testing agency for Zengcheng lychees is designated by the Guangdong Provincial Bureau of Quality and Technical Supervision. Zengcheng lychee quality technical requirements 1. Varieties Guiwei, Nuoshuici, Crystal Ball, Xianjinfeng. 2. Site conditions The soil type is red soil and red soil; the soil thickness is ?60cm, the soil organic matter content is ?2, and the pH value is 5 to 6.5. 3. Cultivation and management 1. Seedling propagation: Use Huai Zhi, Shan Zhi and other seedlings as rootstocks for grafting propagation or layering propagation. 2． Planting: spring planting from March to May, autumn planting from September to October; the planting density of mature gardens is 400 plants/hectare. 3. Fertilization: mainly organic fertilizers. 4. Environmental and safety requirements: The use of pesticides, chemical fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. 4. Fruit harvesting The harvesting period is from mid-June to mid-July.

6. Conghua lychees

1. Varieties of lychees Conghua lychees have three varieties: early maturing, medium maturing and late maturing. Early-maturing varieties generally ripen from late May to mid-June, and the main varieties include: Feizixiao, Dazao, Heiye, Zhuangyuanhong, Baihu, etc. Mid-ripening varieties generally ripen from late June to early July, and the main varieties There are glutinous rice cakes, Guiwei, Qingpitian, Honey Poppies, etc.; late-ripening varieties generally ripen from mid to late July, and the main varieties include Huaizhi, Xiangli, Shangshuhuai, etc. 2. The processing of lychees is not easy after picking. Preservation has a certain impact on the storage, transportation and production of lychees. Therefore, lychee processing is gradually developed. The processed products mainly include dried lychees and lychee wine (1) Dried lychees are processed in Conghua. The traditional method is to use the sun to dry and dry lychees. There are two types of fire roasting. Raw and dried lychees are delicious, but due to weather conditions, they cannot be processed on cloudy and rainy days, and the drying time is long. The fire roasting method is simple and large-scale processing can be carried out indoors. This technology has gradually become a method for large-scale processing of dried lychees. Farmers in Shengang, Taiping, Chengjiao, Jiangpu and other towns in Conghua City have a long history of roasting lychees, and almost every household has someone who knows this technique.

7. Xinken lotus root

Xinken lotus root has excellent quality and unique flavor: the lotus root harvested in summer is tender, white and crisp, with a sweet and fragrant taste; the lotus root harvested in autumn and winter is plump and plump. , with a strong flavor of pine powder and lotus root. Xinken lotus root has been awarded the geographical indication protection product. Rich in starch, the lotus root has a large stem and a round and short body. Raw food is refreshing and sweet, which can cure weakness and loss of appetite after diarrhea, relieve hangover and stimulate the appetite; cooked food nourishes the five internal organs. It is well-known in Hong Kong, Macao and Southeast Asia, and exported to Japan, Europe and the United States, and is known as the King of Lotus Roots. Popular cooking methods include lotus root and mung bean soup, braised lotus root with pork belly, fried lotus root cake and steamed lotus root starch. The Xinken area of ??Wanqingsha Town is located in the reclamation area of ????the Pearl River estuary. It has thick mud, abundant water sources, clean environment, and suitable climate, which is very suitable. Lotus root planting. This area has a history of planting lotus roots for hundreds of years, and the current planting area reaches 15,000 acres. The newly cultivated lotus roots are of high quality and have a unique flavor: the lotus roots harvested in summer are tender, white and crisp, with a sweet and fragrant taste; the lotus roots harvested in autumn and winter are plump and plump, with a pine powder and strong lotus fragrance.

Xinken lotus root has obtained the national green food certification and passed the national geographical product protection expert review. It is well-known at home and abroad, and its products are exported to Europe, America, Southeast Asia, Hong Kong, Macau and other places.

8. Luogang Nuomici

Luogang Nuomici and lychees were selected as Guangzhou’s famous products. Luogang Nuomici passed the national geographical indication product protection review. The General Administration of Quality Supervision, Inspection and Quarantine has just held an expert review meeting for the protection of Luogang Nuomizi geographical indication products. Review experts from China Agricultural University, China University of Political Science and Law, Beijing Municipal Agricultural Bureau, French Camus Representative Office in China and other units reviewed the Luogang Nuomizi geographical indication products. The application for protection of the Gang Nuomi Ci geographical indication product was reviewed. In accordance with the "Regulations on the Protection of Geographical Indication Products", the experts attending the meeting carefully reviewed and discussed the name, scope of protection, product quality and characteristics of Luogang Nuomizi's application for geographical indication product protection, and its correlation with local natural and human factors. The expert group unanimously believed that Luogang Nuomizi has certain regional characteristics and historical and cultural connotations, has a high reputation, is worthy of protection, and was reviewed and approved. Experts also put forward rectification opinions on the use of the name Luogang Nuomi Ci, its relationship with the Luogang trademark, and the improvement of supporting technical regulations and protection systems.

9. Tanbu betel nut taro

Tanbu betel nut taro is a specialty of Tanbu Town, Huadu District, Guangzhou City, Guangdong Province. Tanbu betel nut taro is large in size, olive-stone shaped, rich in starch, and has the advantage of being powdery and fragrant. It is used for cooking and has a fragrant aroma. Tanbu Betel Nut Taro is a national agricultural product geographical indication protected product. Guangzhou Tanbu Town Areca Taro Planting Entrepreneurship Base was established on October 14, 2009. The planted Wengang Taro is mainly sold to Guangzhou, Hong Kong, Macau and other places. Wengang taro, which can float in water, is a fine product among taros, with a pink and fragrant taste. It is loved and welcomed by people from all walks of life in the market. It has now become a specialty agricultural product in Huadu and a major specialty industry for local farmers to make money. The Wengang taro grown in Wenggang Village belongs to the Areca taro family. When the taro is cut open, it can be seen that the taro meat is covered with tiny red veins, similar to the betel nut pattern. In cultivation, it is called Areca taro. Betel nut taro is a perennial monocotyledonous herbaceous plant. It is extremely rich in nutrients, with a protein content of about 14%, a starch content of 43.9%, and a fat content of 2.4%. It can be used as a vegetable or a staple food, and has a high Nutritional value, it is a nutritional treasure for infants and the elderly. Betel nut taro is also loved by businesses and citizens for its unique fleshy texture, fragrant taste, high yield, high commodity value and good sales.

10. Ginger Milk

Guangzhou Ginger Milk originated from the traditional folk food in the Pearl River Delta. The taste is mellow and smooth, sweet and slightly spicy, with a unique flavor and a stomach-warming and surface-heating effect. Ginger is known as a good food and medicine. Research has found that ginger contains a special substance similar to salicylic acid. When diluted, it can be used as a blood thinner. It can lower blood lipids and blood pressure, prevent thrombosis and myocardial infarction, etc. It has special curative effects. Regular consumption can maintain health and strengthen the body. The effect of health preservation and longevity is deeply loved by people from all walks of life. There was a legend about ginger hitting milk. Once upon a time, in Shawan Town, Panyu, Guangdong, an elderly woman suffered from a cough. She later learned that ginger juice can cure coughs, but the ginger juice was too spicy for the old woman to drink. So the daughter-in-law boiled buffalo milk with sugar and poured it into the ginger juice. In the bowl of juice, the strange thing is that after a while, the milk solidified. After drinking it, my mother-in-law felt her mouth full of fragrance. The disease was cured on the second day. Therefore, Jiang Chuang Nai became popular in Shawan Town. People in Shawan called coagulation and buried milk, so Jiang Chuang Nai was also called Jiang Bu Nai in Shawan. The principle of making ginger milk is mainly based on the chemical reaction between ginger juice and milk within a certain temperature range (40 degrees to 100 degrees) to solidify the milk.

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